Pin on Mandoline Food Slicer
Here are the steps you need to follow to shred cabbage with a mandoline: 1. Start by washing the outer leaves of the head of the cabbage well in cold water. Remove any bruised or damaged leaves and discard them. Place the cabbage on a cutting board and cut it into quarters. A serrated knife works best for this task.
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Set one wedge on top of the mandoline lengthwise, with the cut side facing the blade. Place the food guard over the outside edge of the cabbage and hold onto it with one hand. With your other hand, firmly grip the mandoline handle. Use the guard to slide the cabbage up and down, over the blade.
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This item: Harvest Fiesta Mandoline Style Cabbage Slicer, Restaurant Quality Stainless Steel Slicer . $232.00 $ 232. 00. Only 13 left in stock - order soon. Ships from and sold by The Sausage Maker. + OXO Stainless Steel Good Grips Prep Julienne Y-Peeler, Black, 4.2"W x 8"H. $9.83 $ 9. 83.
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Use your mandoline slicer's ยผ-inch straight blade for circular cuts (great for cucumbers and radishes), the straight blade (for onions), or the julienne blade (for carrots, zucchini, and more.
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Hi All, this is a quick video about me cutting up cabbage using my Mandoline and a knife for the smaller pieces. It's easy to do and can many times be cheap.
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Suncraft BS-271 Cabbage Slicer, Julienne, 0.04 inch (1 mm), Fluffy Shop Finish, Wide 5.5 inches (14 cm), Wide with Safety Holder, Made in Japan, White. Mueller Austria MuellerLiving Mandoline Slicer for Kitchen, Adjustable Vegetable Chopper, Fruit, Cheese Grater, Potato Chips Slicer - White.
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Fast and easy way to make homemade coleslaw. Has 3 sharp, stainless steel blades. Shred cabbage or leafy vegetables into perfect strips. ๐ฃ๐๐ฅ๐๐๐๐ง ๐๐๐๐ง: With the mandolin slicer, cutting and chopping vegetables and fruits will become a pleasure! The mandolin slicer will also be a perfect gift for anyone who cooks.
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When it comes to shredding cabbage, a mandoline slicer can save you time and effort compared to traditional hand chopping. The precision of the blades ensures even and consistent shreds, enhancing the texture and appearance of your dishes. Choosing the Right Mandoline Slicer. Before you start shredding cabbage, it's essential to choose the.
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2. Remove Core. Cut each wedge at an angle to remove the tough core. 3. Shred Using Mandoline Slicer. Place the wedge cut-side-down on the mandoline and place the guard over top. Carefully run the wedge along the mandoline, using the blade of your desired thickness.
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The Mandoline Isn't a Fancy Chef's ToolโIt's a Kitchen Staple. A mandoline slicer should be an integral part of every home cook's kit. By. Sho Spaeth. Sho Spaeth. Senior Editor. Sho Spaeth has worked in publishing and media for 16 years. Prior to joining Serious Eats, he worked at The New York Times for a decade.
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Commercial Electric Multifunctional Vegetable Chopper Food Cutter and Slicer Mandoline Slicer Blade. by Kcourh. $240.13 (1) Rated 5 out of 5 stars.1 total vote. Add to Cart. Apple Peeler. The Deiss Zester-Grater's sharp grating edges allow you to zest and grate almost anything - coconut, potato, cabbage, apple, lemon, lime, orange, onion.
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Two preset slicing thicknesses (3.5 & 7 mm). A thick/thin insert panel slides in under the blade. The height of the grooves on the slider side that faces up determines the thickness of the slice. The thin side of the panel gives a nice thickness for sauerkraut; the thick side to too wide for sauerkraut.
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Vegetable Chopper Dicer with Container | Cheese Grater Mandoline Slicer Cabbage Shredder French Fry Cutter Stainless Steel for Veggie Onion Fruit Food, Manual Hand Cooking Gadget for Kitchen. Stainless Steel. 4.4 out of 5 stars. 391. 1K+ bought in past month. $17.98 $ 17. 98. Typical: $20.96 $20.96.
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Step 2. Cut each cabbage half into 2 to 3 steaks, cutting lengthwise through the stem end (you will have 4 to 6 cabbage steaks in total). Keeping the core intact will prevent the cabbage steak from falling apart as it cooks. Cabbage steaks make a hearty vegetarian main dish or an impressive side dish.
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Set one wedge on top of the mandoline lengthwise, with the cut side facing the blade. Place the food guard over the outside edge of the cabbage and hold onto it with one hand. With your other hand, firmly grip the mandoline handle. Use the guard to slide the cabbage up and down, over the blade.
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Use the knife to slice the cabbage in half from top to bottom, and then in half again (quarter it). Then slice off the solid white core at the bottom of each quarter. Put one quarter of cabbage on top of a mandoline, and use your blade guard to push it through to shred the cabbage. Repeat with the other quarters.
