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Typically, a one-cup serving of homemade vodka sauce can range between 150 to 250 calories, predominantly from the heavy cream, olive oil, and prosciutto. For an accurate count, it's important to consult the nutritional information of each ingredient used or refer to a detailed nutritional analysis if purchasing store-bought vodka sauce.
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There are 90 calories in 1/2 cup (125 g) of Rao's Homemade Vodka Sauce. Calorie breakdown: 57% fat, 30% carbs, 13% protein. Related Pasta Sauce from Rao's Homemade: Marinara Sauce: Roasted Garlic Sauce: Bolognese Sauce: Tomato Basil Sauce: Alfredo Sauce: Southern Italian Pepper & Mushroom Sauce :
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Nutrition Facts. Serving Size: cup ( 124g ) Vodka Sauce. Amount Per Serving. Calories 99. % Daily Value*. Total Fat 7.7g 10%. Saturated Fat 2.1g 11%.
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The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. The key to this sauce is using premium vodka.. 329 calories, 7g fat, 2g sat. fat, 7mg chol, 14g protein, 56g carbs, 9g fiber, 489mg sodium, 6g sugar: FACTS: for SmartPoints
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There are 140 calories in 1 1/2 cup (4.8 oz) of Bertolli Vodka Sauce. You'd need to walk 39 minutes to burn 140 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Vodka Sauce (Bertolli Sauce - Walmart). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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Steps to Make It. Gather the ingredients. Heat a large saute pan or heavy pot to medium heat. Add the olive oil and once it's hot, add the onion, carrot, celery, and garlic and stir together. Let the vegetables cook until softened, around 7 minutes. Add the tomatoes, tear the basil leaves and add to the sauce.
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Cook for 15 minutes, then add the cream, and continue cooking until thickened, about 2 minutes. Remove from the heat and stir in the cheese. In the meantime, cook the pasta in a large pot of salted, boiling water until just al dente. Drain in a colander, reserving 1 cup of pasta water for sauce.
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There are 100 calories in 1/2 cup (122 g) of Bertolli Vodka Sauce. Get full nutrition facts for other Bertolli products and all your other favorite brands. Register. There are 100 calories in 1/2 cup (122 g) of Bertolli Vodka Sauce. Calorie breakdown: 64% fat, 24% carbs, 12% protein. Related Pasta Sauce from Bertolli: Tomato & Basil Pasta.
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Penne with Vodka Sauce - 2 cups 545 Calories Nutritionix sub-recipe for : Serving Ingredient Calories; 107 g 107 grams penne 169 1/2 cup 128.5 grams vodka sauce.
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Add garlic, onion, and red pepper flakes. Cook for 2-3 minutes. Add tomato paste, vodka, canned tomatoes, dried basil, garlic salt, and black pepper. Bring to a gentle boil, stirring occasionally. Add balsamic vinegar, heavy cream, and parmesan cheese. Stir to combine well and bring to a gentle boil.
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Pasta With Vodka Sauce. Amount Per Serving. Calories 545. % Daily Value*. Total Fat 18g 23%. Saturated Fat 4.8g 24%. Trans Fat 0.2g. Polyunsaturated Fat 2.3g. Monounsaturated Fat 9.6g.
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In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the vodka. Allow to reduce for 5 minutes. Pour in the tomatoes and season with salt and pepper.
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Drain the pasta reserving 1/2 cup of the cooking liquid. Add the pasta to the vodka sauce and toss to coat evenly over medium heat until the pasta absorbs some of the sauce, 1 - 2 minutes. Adjust the consistency of the sauce with the reserved water if needed. Add the basil and mix well. Serve with parmesan on the side.
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Add the vodka, and let the alcohol cook off, a few minutes. Add the mascarpone and let it melt into the sauce. Add the speck. If the pasta is not cooked by this point, turn the heat down to low. Add the pasta to the sauce, along with a bit of pasta water, and let the pasta continue cooking in the sauce, until al dente.
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When the oil is fragrant, add the yellow onion and garlic to the pan and sprinkle with ยฝ teaspoon of salt. Sautรฉ for 2 to 3 minutes. Next whisk in the tomato paste and crushed red pepper. Allow to cook for 1 to 2 minutes. Add the vodka and allow to cook for 4 to 5 minutes. Stirring occasionally.