Queso Cambozola Käserei Champignon 125 g Piazzola
What is Cambozola? Hailing from the Allgäu region of southern Germany, Cambozola is a delightful fusion of French and Italian cheese styles. This cow's milk cheese marries the rich creaminess of French soft-ripened triple cream cheese with the piquant notes of Italian Gorgonzola, creating a unique hybrid that has captivated cheese lovers.
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CAMBOZOLA - the story of a masterful cheese creation. The aspiration and the goal were great: to create a soft-ripened cheese that combines the creamy mildness with a refined zest. In 1980, master cheese-makers in south Germany succeeded in achieving this uniqueness. The result was a new and fascinating composition.
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Cambozola Triple Cream Blue, SoftRipened Cheese (5 lb) Delivery or
Cambozola Blue. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Ingredients. Ingredients: Pasteurized Cow Milk, Cream, Salt, Microbial Rennet, Bacterial Cultures, Penicillium Camembert, Penicillium Roquefort. Allergens.
Cambozola kék penészes zsírdús lágysajt 60 125 g Webáruház » 1 099 Ft
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Cambozola Black Label Triple Cream Cheese (4 oz) Delivery or Pickup
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Introduction. Cambozola is a blue cheese but not as you know it. Discover this special cheese that's a mix of creamy and bold flavors and is a combo of two famous cheeses: Camembert and Gorgonzola. In this article, we'll explore what makes Cambozola special, how it tastes, ways to enjoy it, and why you should definitely give it a try.
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Käserei Champignon is a family owned company making the finest specialty cheese for over 100 years. The first cheese produced was a Camembert, which had an earthy, mushroomy flavor profile and became the inspiration for the Champignon name. In 1981 Champignon North America, Inc. was founded and CAMBOZOLA was first introduced to the United.
Сыр Cambozola Simply Gourmet 125g EuroOpt
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Cambozola Classic. The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavour of the blue mould in an extraordinary combination with particularly creamy soft-ripened cheese is what makes CAMBOZOLA so irresistible! Nutritional values.
This is Fine Cheese
Cambozola is an unusual German triple-cream cheese made from cow's milk. The cheese is produced in the region of Allgäu since the early 1970s by Käserei Champignon, although it first appeared in the 1900s.This cross between Camembert and Gorgonzola (hence the name) has a bloomy rind that hides a creamy and smooth texture of the paste underneath.
Cambozola cheese Stock Photo Alamy
Cambozola - Whole Wheel (5 pound) Imported from Kasseri Champignon in Germany, the Cambozola is a rich Triple Cream cheese with blue veins throughout its core. The pasteurized cow's milk is collected from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany. Inspired by the ancient Roman settlement in Bavaria called Cambodunum.
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Get Cambozola Triple Cream Blue, Soft-Ripened Cheese delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.