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Instructions: Crumble the beef slightly with your fingers and add to the slow cooker. Sprinkle over the salt, pepper, onion powder and garlic powder. Add the diced white onion. Stir. Cook on low for 5 hours or on high for 3 hours. Stirring occasionally, when stirring break up the meat with the spatula. Serve and enjoy.
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Add meat and break it up into thin smaller pieces. Spread out evenly across the bottom of the pot so it cooks evenly. Sprinkle in any seasonings, garlic powder, onions and garlic or bell peppers on top. Close lid and slow cook on high for 1.5 - 2 hours for 1 pound.
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Set the Crock Pot: Place the seasoned ground beef into the crock pot and set the heat to low. Cover with the lid and let it cook for 4-6 hours. Stir occasionally to ensure even cooking and distribution of flavors. Check for Doneness: After the cooking time is up, check the internal temperature of the ground beef with a meat thermometer.
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Use a spoon or fork to break up the beef and set the crockpot on high for about 2-3 hours. Every half an hour or so make sure you stir and break up the ground beef to prevent large clumps. When all of the meat is cooked stir it up one more time and then pour into a colander to drain the grease off.
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Combine ingredients in a crock pot. Stir and combine. Cook on high 2-3 hours or low 4-6 hours, stirring occasionally. Drain if necessary. Divide into portions, place in freezer safe resealable zip top bags. Freeze for several months.
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Instructions. Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.
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Step 2 - Cook On High. Put the lid on the slow cooker, then cook the beef on High for 2 to 4 hours. (The actual cooking time will vary based on the amount of meat you're cooking, but just as a point of reference, we cooked 3 pounds of meat here and it was done in about 2 hours.)
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And while it's a super versatile way to cook chicken, beef, and more, it's ideal for these ground beef Crockpot recipes! So whether you're having a dinner party or just need some easy meals, these ground beef recipes will get the job done! 1. Crockpot Hamburger Hash. For a hearty meal, look no further than this Crockpot hamburger hash.
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Instructions. Place frozen ground beef into crock pot. Pour water over beef. Cover and cook on low for 8-10 hours (or on low for 6 hours and high for 2 hours) Stir meat every 2-3 hours, breaking meat into small pieces. Season meat the first time you stir. Strain meat and place in plastic bags to freeze or use as desired.
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The cooking time for ground beef in a crock pot can vary depending on the recipe and settings. Typically, it takes about 4-6 hours on low heat or 2-3 hours on high heat to cook ground beef thoroughly.
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How to Cook Ground Beef in a Crock Pot. To cook ground beef in a crock pot, start by browning the meat in a skillet over medium heat. Once the meat is browned, use a slotted spoon to transfer it to the crock pot, leaving any excess fat behind.
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Typically, you should be adding about 1/4 cup of water per pound of ground beef to your crock pot. So if you were using 3 pounds of ground beef, you would add 3/4 cup of water. Water is important to keep the meat tender and soft, and if you leave it out, you would end up with dry and tough ground beef. When it comes to seasonings, you can add.
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Sear Your Ground Beef: Heat a skillet over medium heat and sear the ground beef for a few minutes. This step helps lock in the flavors. Drain the Fat: Once the ground beef is browned, transfer it to a colander and let the excess fat drain off. Transfer to the Crock Pot: Place the drained ground beef into the crock pot.
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Slow-Cooked Enchilada Dinner. Build layers of flour tortillas, a spicy ground beef mixture and cheese in the slow cooker, then let it do its thing for about two hours. Make a criss-crossed foil liner so it's easier to lift the enchilada dish out of the slow cooker and cut it into servings. Go to Recipe.
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Place ground beef in a 6-quart slow cooker. Using a Mix n' Chop or spoon, break up the ground beef. Cover and cook on low for 2-3 hours, stirring occasionally. The ground beef is cooked when meat thermometer reads 160 degrees F in the center of the meat. Drain cooked beef using a colander set inside a large bowl.
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Once the ground beef is browned, transfer it to the crock pot. You can then add any additional ingredients, such as onions, garlic, or spices, depending on the recipe you're using. Set the crock pot to the desired temperature and let the ground beef cook for a few hours. The low and slow cooking process will help the flavors meld together and.