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Yes, you absolutely can make a pie in a cake pan! While traditional pies are typically baked in a pie dish, using a cake pan can be a great alternative if you don't have a pie dish on hand. In fact, using a cake pan can give your pie a unique shape and a fun twist. Whether it's a fruit pie, custard pie, or savory pie, there are a few tips.
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1. Bake a frozen Mrs. Smith's or Pillsbury pie crust at 350F for 10 minutes. 2. Meanwhile, make cake batter using half of a recipe. 3. Pour the cake batter in the hot crust (you may not need all the batter depending on the recipe you use) leaving a little room for it to rise. 4.
Can You Make A Pie In A Cake Pan? SugarAndCinnamon
You can also use two 9-inch cake pans, four 6-inch cake pans, or a 9X13-inch cake pan (half the frosting recipe for that one). Half the recipe to make three 6-inch cake pans, 8X8-inch square pan or 9X9-inch square pan.. You can freeze the pecan pie cake in individual cake slices. Place in an airtight container and freeze up to 30 days. Other.
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Instructions. Preheat oven to 350℉ and spray a 9×13 inch pan with baking spray. Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
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Pie tins, conversely, are usually round, but there is no set size. Eight or nine inches (20.32 or 22.86 cm) are most common, but pie pans can come in any size. Pie pans are also much more shallow than cake pans. An 8-inch (20.32 cm) round cake pan can hold six cups, but an 8-inch (20.32 cm) pie pan only holds four.
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Many types of pie recipes can be adapted to baking in a cake pan. In making the dough, knead the dough well to about 12 to 13 inches in diameter. Place the dough into a cake pan that is 8 or 9 inches cake pan and press properly into and around the edges. Pressing the edges of the dough into the cake pan will fold the remaining part of the dough.
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A springform pan allows for tons of extra room for filling. In fact, a deep dish pie recipe wouldn't even work with a regular pie pan because you'll have an excess of spiced apples, pumpkin puree.
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Preheat oven to 350 deg F and grease and coat/spray a 12 cup bundt pan with melted butter/baking spray. Then pour pie filling into the pan. Set it aside. In the bowl of a stand mixer, fitted with paddle attachment (or using a hand mixer), add flour, baking powder, salt, and sugar.
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Make sure to cut vents in the top crust. Bake pie for 15 minutes at 425F, then reduce to 350F for 30 more minutes. Let cool. Remove pie from pan. Prepare cake pan. Cut out parchment paper the same size as the pan. Grease the bottom and sides of pan, then place parchment into bottom of pan. Grease and flour the parchment.
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Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/4 cup of cold water and mix until the crumbs become a dough. Once the dough is ready, press it into the bottom and up the sides of an ungreased 9- inch pie plate. Bake the crust for 15-20 minutes or until the edges are golden brown.
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When ready to serve, place the pie on an inverted bowl. The sides of the pan will drop down, leaving you with just the pie, allowing you to: 1. Easily transfer the entire pie to a plate or cake stand for beautiful presentation. 2. Slice the pie cleanly without ruining two slices before you can finally get a whole piece out. 3.
Can You Make A Pie In A Cake Pan? SugarAndCinnamon
Bake the crust for 10 minutes. Make the filling in the next step as the crust bakes. Make the filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 3 minutes.
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The pan should be butter-greased and lined with parchment paper. Put the dough in it and bake for some minutes. The dough is firmened by prebaking, preventing it from becoming soggy when you add the filling. Take the pie out of the oven after the dough has been pre-baked, and allow it to cool. Put the fillings on it once it is cool enough for.
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6. Can I use a springform cake pan to bake a pie? Yes, a springform cake pan can be used to bake a pie, especially if the pie has a crumb or graham cracker crust. The removable sides of the pan make it easier to release the pie once it's baked, resulting in a more attractive presentation. 7.
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A rolled, flaky pie crust or a graham-cracker or cookie-crumb crust can all be baked in a cake pan. For pie-crust dough, roll the dough out to about 12 to 13 inches in diameter. Place it in the 8-inch cake pan and press into the seams. Crimp the edges decoratively. For a cookie-crumb crust, press it onto the bottom and up the sides of the cake pan.
Can You Make A Pie In A Cake Pan? SugarAndCinnamon
HOT MILK SPONGE CAKE: Preheat the oven to 325 degrees F. Line the bottom of two 9-inch round cake pans with parchment paper and spray with nonstick cooking spray WITH FLOUR or butter and flour the pans. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.