Baked sweet potatoes with orange juice and ginger Glazed sweet
Preheat oven to 400°F. Layer potatoes in a 2-quart baking dish. Top with the orange slices. In a small saucepan melt butter and sugar together over medium-low heat. Remove from heat. Stir in orange juice and vanilla. Pour over potatoes and orange slices. Cover and bake 30 minutes. Uncover and bake an additional 20 to 30 minutes more or until.
The Fresh Market
Coat a 9 or 8 inch (I used 8 x11 inch) pan or 2-quart baking dish with olive oil or butter. Arrange the sweet potatoes in a single layer within the prepared dish. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.
Candied Sweet Potato Casserole Manila Spoon
Directions. Boil cut-up sweet potatoes until tender, about 10 minutes. Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Easy Brown Sugar Glazed Carrots (OnePan Side Dish!) foodiecrush
Peel sweet potatoes and cut in half lengthwise. Discard skins. Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if.
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Glazed Sweet Potatoes with Brown Sugar
Combine butter, brown sugar, and orange juice in a mixing bowl. Pour sugar mixture over potatoes. Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender.
Candied Sweet Potatoes Simply Stacie
Instructions. Preheat your oven to 375 degrees F. Wash, peel, and slice your sweet potatoes into approximately 1/4 inch thick slices. Place them into a large baking dish with half of your butter, cinnamon, nutmeg, sugar, and brown sugar. Cover with foil and place in the oven.
Candied sweet potatoes Sticky, sweet and bathed in butter, brown
Instructions. Preheat your oven to 350 degrees Fahrenheit. Lay Sweet Potatoes flat in a 13×9 casserole dish. Sprinkle the sweet potatoes with salt. Set aside. Melt your butter over medium-low heat in a heavy-duty saucepan. Add sugars, cinnamon, nutmeg, and stir until your butter has melted and your sugar has dissolved.
Candied Sweet Potatoes with Orange Juice Allrecipes
Make the sauce: In a small saucepan, combine the butter, brown sugar, maple syrup, cinnamon, and cloves. Cook until smooth. Make the casserole: Peel and slice the sweet potatoes. Place them in a buttered baking dish and pour over the butter mixture. Toss gently until the potatoes are evenly coated.
Stove Top Candied Sweet Potatoes Recipe The Hungry Hutch
Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.
Korean Candied Sweet Potatoes (Goguma Mattang) Drive Me Hungry
Preheat the oven to 350 degrees. Use a butter knife to cut the rough top and bottom part of the sweet potatoes off. Gently scrape the potatoes to remove the skin. Slice the potatoes into ½ inch discs. Lay the discs in a flat layer in a 9×13 baking dish. Add the baking liquid ingredients to a small saucepan.
Classic Candied Sweet Potatoes Recipe
The thickness of the slices is important because (1) any smaller and the slices will over-cook and (2) any larger and the slices will under-cook. Place potato slices in a large casserole dish and toss with salt. Make the sauce. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract.
Candied Sweet Potatoes Recipe Candied sweet potatoes, Sweet potato
Step. 1 Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into a 13-by-9-inch casserole dish.
Baked Candied Sweet Potatoes Healthy Fitness Meals
Preheat oven to 450 degrees and butter a 9x9 inch baking dish. Also, start a large pot of boiling water to boil the potatoes. Peel and dice the potatoes then boil for about 5 minutes then drain. While potatoes are boiling, add honey, brown sugar, butter, orange juice, orange rind, and potato water into a sauce pan and simmer until hot and.
Orange Candied Sweet Potatoes Recipe Candied sweet potatoes, Sweet
STEP ONE: Peel the sweet potatoes, then chop into cubes about ¾ inches in length. The flesh should be firm and vibrant orange in color for the best quality. STEP TWO: Combine butter, brown sugar, white sugar, ground cinnamon, ground nutmeg, salt, and orange juice to a pot and simmer over low heat.
Mom's Candied Sweet Potatoes with Brown Sugar & Fresh Orange Juice
Bring the mixture to a boil; stir until the sugar is dissolved and the mixture thickens for about 5 minutes. Mix in the spices, orange zest, and a pinch of salt. Add the vanilla and mix to combine. Add the sweet potatoes and coat well with the sauce. Bake or cook on medium-low heat on the stove for 1 hour - 1 hour 15 minutes, stirring.
Orange Glazed Sweet Potatoes Oh Sweet Basil
Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.
