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Preheat the oven to 375℉. Carefully wash, peel, and slice your yams into ½-inch rounds. In a large bowl, melt butter in the microwave. Arrange your sliced yams in a greased baking dish and pour butter over top. Sprinkle the yams with brown sugar and cinnamon.
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When air frying yams, it is recommended to preheat the air fryer to ensure even cooking. Once preheated, place the yam pieces in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can lead to uneven cooking. Cook the yams at 375°F for 15-20 minutes, flipping them halfway through, until they are crispy on the outside.
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Preheat oven to 400˚F. Grease a 9×13″ baking dish. Add the sweet potatoes. Arrange the sweet potatoes in the baking dish. Set it aside. Mix the sugars. Combine the orange juice, brown sugar, granulated sugar, butter, salt, and pepper in a small pot over medium heat.
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First, peel the sweet potatoes and using a mandolin, slice them into ¼ of an inch thickness. Next, take a 6 inch baking pan or dish and arrange the slices.
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Add sweet potato rounds to dish. In a saucepan, heat butter over medium-high heat. Once melted, add sugars, orange juice, cinnamon, salt, ginger, cloves, and nutmeg. Stir until boiling. Once boiling, reduce heat to medium and let cook an additional 5 minutes or until syrup has thickened slightly. Turn off heat.
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Open the can of yams and drain them. Make sure to reserve the liquid. If using the oven preheat to 350 degrees. Put the yams in an oven-safe container. If you are using an air fryer make sure it fits inside the air fryer. Heat the butter, brown sugar, cinnamon, nutmeg, salt and yam juice in a pan over medium heat.
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Instructions: Preheat your air fryer to 375°F (190°C). Peel the yams and cut them into consistent round discs or elegant wedges. In a bowl, combine the brown sugar, ground cinnamon, and ground nutmeg. Dip each yam piece into the melted butter (or coconut oil) to coat them evenly. Roll each yam piece in the sugar and spice mixture, ensuring.
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Drain well and place the yams back in the pot. Make sauce. In the same pot with the yams, add butter, orange juice, sugar, cinnamon, vanilla extract, and salt. Stir well and bring the sauce to a boil. Reduce heat to low and simmer for 10-15 minutes until the sauce becomes syrupy and the yams are fully cooked. Serve.
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1 Tsp cinnamon, ½ Tsp ginger, ½ Tsp salt, ¼ Cup dark brown sugar, 4 Tbsp butter (salted) Place the dish into the air fryer and cook for 15-20 minutes at 360°F, or until the sweet potatoes are soft and pierce easily with a fork (if you are using canned potatoes, reduce the time to 10 minutes to start)
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Preheat the oven to 400 degrees F (200 degrees C). Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios. Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios.
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Rinse the potatoes 2-3 times. Place the sweet potatoes into the air fryer at 380 for 20-25 minutes. Shake the basket half way through. Into a small pan add the water, maple syrup and sugar over medium heat. Swirl the pan until the sugar dissolves completely.
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Transfer to air fryer basket. Air fry at 400ºF for 40-45 minutes or until tender and cooked through. Let cool enough to safely handle. Cut sweet potatoes in half, lengthwise. Carefully scoop out the insides leaving the skins intact. Transfer sweet potato filling to large bowl. Add butter, brown sugar, nutmeg. cinnamon and a pinch of salt to bowl.
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Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.
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First, peel the sweet potatoes and using a mandolin, slice the sweet potatoes to ¼ of an inch thickness. Next, take a 6 inch baking pan or dish and arrange the slices. If using a round pan, start arranging in a circular fashion starting from the inside (overlapping half the slice) of the pan moving towards the outside.
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Instructions: Preheat your air fryer to 375°F (190°C) for optimal results. In a microwavable bowl, melt the butter. Add the brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until well combined. Place the drained and rinsed yams in a separate bowl.
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