Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners. Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly. Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth.
Strawberry Cantaloupe Muffins Muffins, Baby food recipes, Yummy food
Method: Preheat oven to 400°F. Cut cantaloupe and scoop out seeds; peel and chop, then puree enough fruit to yield one cup puree in a food processor or blender. Stir together the flour, baking powder, sugar, dry milk, salt and cinnamon in a mixing bowl.
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
Combine the flours, bran, sugar, salt, baking powder, and cinnamon in a large bowl and mix well. Combine cantaloupe puree, eggs, and melted butter; stir together, then pour into the dry ingredients. Stir just until well mixed, then spoon into greased muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20-35 minutes.
Eggless Cantaloupe Muffins / Musk Melon Sneha's Recipe
Instructions. Preheat the oven to 350 degrees F. Grease a 4x8-inch loaf pan. Cut the rind off the cantaloupe and grate it using a box grater. You want to end up with around 2 cups of cantaloupe. Melt the butter in a microwave. Add the butter and grated cantaloupe to a large bowl. Stir to combine.
germandolls Cantaloupe Muffins
Cantaloupe Muffins. 3/4 cups spelt flour. 1-1/4 cups whole wheat pastry flour. 1/4 cup canola oil. 1/4 cup unsweetened applesauce. 1/2 raw sugar. 1 tablespoon vanilla extract. 2-1/2 cups cantaloupe. 1 teaspoon sea salt. 1 teaspoon baking soda. 3/4 teaspoons baking powder. 2 teaspoons ground cinnamon.
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
Preheat oven to 400 Fahrenheit. Combine flour, oats, sugar, salt, baking powder, ginger, cinnamon, and nutmeg in a mixing bowl. Mix well. Cut about a third of a cantaloupe into chunks and throw into a food processor. Puree until you get one cup.
Eggless Cantaloupe Muffins / Musk Melon Sneha's Recipe
Muffins: 1 cup white sugar; 1/2 cup vegetable oil; 2 eggs; 1 cup pureed cantaloupe; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup finely diced cantaloupe; 1 teaspoon lemon zest, or to taste; Directions. Preheat oven to 350 degrees F (175 degrees C).
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
15. Cantaloupe Gazpacho. Don't let the name of this dish turn you away. If you're unfamiliar with a gazpacho, it's basically a cold soup. This gazpacho is filled with tomatoes, garlic, cucumbers, cantaloupe, and topped off with scrumptious bacon bits. What a great soup to indulge in on a hot day! 16.
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
Mix eggs, oil, sugar and vanilla. Add pureed cantaloupe to mixture. Sift dry ingredients; add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake 325°F for 1 hour or until done. Check after 50 minutes. I have also made this into muffins. Bake for about 25-30 minutes.
April 14 * Nat'l Pecan Day * Cantaloupe Muffins w/Pecans & Praline
Ingredients. Dry: 2 cups whole wheat pastry flour ; 1.5 t baking soda ; 2 t aluminum-free baking powder ; 1/4 t fine grain sea salt ; 1/2 cup organic cane sugar
Recetario Spanglish para mis hijos Muffins de melón (cantaloupe muffins)
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans. Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until.
Cantaloupe Muffins with Praline Topping Recipe Praline topping
2 teaspoons baking powder. 1/4 teaspoon ginger. 1/2 teaspoon cinnamon. pinch allspice or nutmeg. 1 cup cantaloup puree. butter or oil for greasing the muffin pan. Preheat oven to 400 degree Fahrenheit. Mix together all the dry ingredients: flour, oats, brown sugar etc.. making sure you break up all the brown sugar clumps.
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
1-1/4 cup mashed cantaloupe pulp *** Mix dry ingredients; rest of ingredients and mix until well blended. Spread in a 9" loaf pan, well sprayed with non-stick baking spray (containing flour). Bake at 350 for 50 minutes or until done. (MUFFINS: Makes 12-16 ~ bake about 20-30 minutes) Optional PRALINE GLAZE: 1 stick butter 1-2/3 cups dark brown.
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans. In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe puree. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine.
clarity in creation. the weirdest, best recipe i've ever attempted.
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here
Spicy Treats Cantaloupe Muffins / Eggless Cantaloupe Muffins / Vegan
A great way to use up extra cantaloupe. 1. Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners. 2. Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly. 3. Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth.
