Copycat Diner Meatloaf (Cap City Diner) Home and Plate Recipe


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To make the meatloaf: Preheat the oven to 325 degrees. Saute the mushrooms in olive oil until tender. Transfer to a bowl. Add onion to the skillet. Cook until golden brown. Transfer to a bowl. In a large mixer, combine beef, veal, pork, eggs, bread crumbs, herbs, parsley, garlic and cream. Mix well.


BBQ Meatloaf

Steps: Heat oven to 325 degrees. In skillet, saute mushrooms and onions in olive oil until tender. Set aside. In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream.


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To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool. To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil.


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A Recipe for Cap City Diner Meatloaf that contains breadcrumbs,sage,shiitake mushrooms,parsley,salt,garlic,barbecue sauce,olive oil,heavy cream,thyme, Javascript must be enabled for the correct page display


Cap City Diner Meatloaf Recipe

In a large bowl, combine all ingredients except ketchup; mix well. Press mixture evenly into a 9- x 5-inch loaf pan. Spread ketchup over top. Bake 60 to 65 minutes, or until no pink remains and juices run clear. Remove from oven; drain and allow to sit 5 minutes. Slice and serve.


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1299 Olentangy River Road. Columbus, Ohio 43212. 614.291.3663. Cap City Dublin. 6644 Riverside Drive. Dublin, Ohio 43017. Cap City Fine Diner, a Cameron Mitchell Restaurant, in Grandview, Gahanna and Dublin, Ohio, serves classic American diner favorites.


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Set aside. In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well. Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly. Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.


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Cap City Diner Meatloaf. A typical diner special. Beef, veal and pork with mushrooms and onions in a ketchup-based BBQ sauce/gravy. BBQ Sauce: 1 1/2 cups ketchup, 1 TB Worcestershire sauce, 1/4 tsp garlic powder, 2 1/4 tsp molasses, 6 TB brown sugar, 3/4 tsp salt, pinch cayenne pepper, 1 tsp cider vinegar, 6 TB water, 2 TB honey, 1 TB fresh orange juice, 1/4 tsp black pepper


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Cap City Diner's Meatloaf: Here is my recipe. GRANDMA'S (aka THE QUEEN MUM) MEATLOAF. Serves 6. INGREDIENTS. 2-1/2 lbs lean ground beef. 2 eggs, beaten. 1/2 cup ketchup. 1 Tbsp Worcestershire. 2 tsp minced garlic. 3/4 cup milk. 3/4 cup dry bread crumbs (plain or seasoned).


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Steps: Heat oven to 325 degrees. In skillet, saute mushrooms and onions in olive oil until tender. Set aside. In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream.


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Cap City Diner Meatloaf Recipe Cap city diner, Cap city. Web 1 teaspoon salt 1 teaspoon cider vinegar 1/4 teaspoon ground black pepper pinch of cayenne pepper meatloaf: Web recipe preheat oven to 325 degrees. Web cap city diner meatloaf add 2 tablespoons barbecue sauce (any will do, but recipe #140992 is recommended) add 1/2. In a large bowl.


Boston Market At Home » Meatloaf

Instructions. Preheat oven to 350 F. Using your hands, combine ground beef, eggs, ½ can of tomato sauce, bread pieces, dried minced onion, parsley, salt and pepper. Knead until just mixed (do not overmix or you'll end up with tough meatloaf). Spray loaf pan with nonstick cooking spray and place meatloaf mixture in pan.


Copycat Diner Meatloaf (Cap City Diner) Home and Plate Recipe

Steps: Heat oven to 325 degrees. In skillet, saute mushrooms and onions in olive oil until tender. Set aside. In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream.


Easy Copycat Diner Style Meatloaf (Cap City Recipe) Home & Plate

Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.


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1 Heat oven to 325 degrees. 2 In skillet, saute mushrooms and onions in olive oil until tender. Set aside. 3 In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well. 4 Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly. 5 Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50.


Easy Turkey Meatloaf Recipe WonkyWonderful

To make meatloaf: Heat oven to 350 degrees and use cooking spray on the loaf pan. In a large nonstick skillet, saute onion and mushrooms in oil with a wooden spoon until tender. Remove from heat. In a large bowl, combine lean meat, egg, bread crumbs, herbs, garlic and cream. Mix well.