When I'm not at Work Cappuccino Flats and a Merry Christmas
Cappuccino Flats recipe: Try this Cappuccino Flats recipe, or contribute your own. Add your review, photo or comments for Cappuccino Flats. American Desserts Cookies and Bars
Star Tribune Holiday Cookies 2013 Cappuccino Flats Snack recipes
Makes about 24 cookies. 1. Beat the butter and shortening in a large bowl until combined. Add the sugars and continue beating until fluffy. Add egg, mixing until smooth, followed by the melted chocolate. Mix well. 2. Whisk the flour, cinnamon, and salt separately.
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off.
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Cappuccino Flats 30 mins 65 / 100. Score. Taste of Home 13. Ingredients. Ingredients. Makes 4-1/2 dozen. 1/2 cup shortening; 1/2 cup packed brown sugar; 2 ounces unsweetened chocolate, melted and cooled; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 1/2 cups semisweet chocolate chips;
GlutenFree Cappuccino Flats Recipe LifeMadeDelicious.ca
Stir together the flour, cinnamon, and salt; set aside. In a large bowl, beat 1/2 cup shortening and 1/2 cup butter until softened. Add the sugars. Beat until fluffy. Dissolve the coffee in the water. Add the coffee, melted chocolate, and egg to the butter mixture. Beat well. Add the flour mixture. Cover and chill at least 1 hour.
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
The best Cappuccino Flats! (97.2 kcal, 10.5 carbs) Ingredients: 2 cups all-purpose flour · 1 teaspoon ground cinnamon · ¼ teaspoon salt · ½ cup shortening · ½ cup butter · ½ cup white sugar · ½ cup packed brown sugar · 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water · 2 (1 ounce) squares unsweetened chocolate, melted · 1 egg · 1 ½ cups semisweet chocolate.
Cappuccino Flats Recipe Allrecipes
Shape into two 6-1/2-inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 2-inches apart on ungreased baking sheets. for 10-12 minutes or until firm. Remove to wire racks to cool. In a small saucepan over low heat, melt chocolate chips and shortening.
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
Cappuccino Flats, recipe, In a medium bowl, stir together flour, cinnamon, and salt.In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg.
When I'm not at Work Cappuccino Flats and a Merry Christmas
Stir coffee crystals into water until dissolved. Add coffee mixture, melted chocolate and egg to butter mixture and beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into 2 (7 inch) rolls. Wrap and chill for at least 6 hours. Cut into 1/4 inch slices. Place on an ungreased cookie.
2013 winner A harmonious combination of chocolate and coffee. Cookie
Cappuccino Flats - recipe | | oskaloosa.com. Ingredients:
Mennonite Girls Can Cook Cappuccino Flats
How to make Coffee Cookies. STEP #1 In a medium bowl, whisk together the flour, baking soda, salt, and instant coffee or espresso powder, then set this mixture aside. STEP #2 Next, cream the butter and sugar until light and fluffy, about 3 minutes. Stop the mixer, add the egg, and beat again until fluffy, about 1 minute.
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
1 tablespoon instant coffee crystals; 1 teaspoon water; 1 egg; 1 1/2 cups semisweet chocolate chips; 3 tablespoons shortening; Instructions. In a heavy small saucepan, heat and stir chocolate until melted. Remove from the heat and let cool slightly. Meanwhile, stir together flour, cinnamon and salt.
Cappuccino Flats Cookies without brown sugar, Unsweetened chocolate
Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm. 3. Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. 4.
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Preheat oven to 350 degrees F. Remove rolls of dough from refrigerator and slice with a serrated knife as evenly as possible, to a generous ¼ inch thickness. Place cookies onto ungreased baking sheet and bake for 10-12 minutes. Cool on a cooling rack until ready to dip.
Cappuccino Flats Unsweetened chocolate, Cookie contest, Cooking recipes
In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Add sugar and brown sugar, and beat until light and fluffy, about 2 minutes. Add melted chocolate.
When I'm not at Work Cappuccino Flats and a Merry Christmas
Add the sugar and brown sugar and beat until fluffy. Dissolve the instant coffee crystals in the water. Add coffee mixture, melted chocolate and egg to butter mixture, beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into two 7 inch rolls.