How to Make Cardamom Simple Syrup for Your Drinks


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This is a recipe for homemade cardamom syrup that was first used in the Cardamom & Whisky Cobbler, a fall drink from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis. The simple recipe included in this post calls for just three ingredients and is the one I used to make the syrup at home.


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๏ธ Why this recipe is great . Easy to Make & Batch: with just 3 ingredients and ten minutes, making this cardamom drink syrup couldn't get much simpler.It's also very easy to make a thicker version for ice cream or adding small amounts to ginger tea.. Long-Lasting: this cardamom simple syrup recipe makes around 1 โ…“ cup of syrup that would be great stirred into a cup of tea, and keeps for up.


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Instructions. Pound the cardamom pods in a mortar and pestle to release their flavor. In a small saucepan, combine half the cardamom pods (around 12 pods), sugar, orange peel, and water. Place the saucepan over medium heat. Let the mixture come to a simmer and stir until the sugar dissolves.


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How to Make Cardamom-Infused Simple Syrup. Grab your ingredients and a saucepan. Here are the steps to cardamom syrup: Toast your cardamom seeds in a small saucepan over medium heat. Add organic cane sugar, water, lemon peel, cinnamon, and vanilla extract. Heat and stir mixture until sugar has dissolved. Simmer for 20 minutes and remove from heat.


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Directions. Stir together sugar, 1 cup water, cucumber, cardamom, and basil in a small saucepan. Bring to a low boil over medium, and cook, stirring occasionally, until sugar is dissolved and.


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2. Add all of the ingredients to a small saucepan over medium heat. Stir occasionally and heat until the sugar dissolves in the water. 3. Allow the syrup to cool to room temperature, then strain out the black cardamom pods using the funnel and sieve. Pour into a glass jar and store in the refrigerator.


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Water: To make up the base of this cardamom simple syrup recipe. Citrus peel: A combination of orange and lemon peels adds a bright, tangy, citrusy flavor depth that perfectly complements cardamom. Use just one or the other, if preferred, though. Cinnamon: A cinnamon stick works best to avoid gritty syrup.


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Preparation. Step 1. Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges.


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Bring water to a boil, then reduce to a very gentle simmer for about 10 minutes. Add sugar and salt and whisk to dissolve, while allowing to simmer for another 5 minutes. While warm, strain the cardamom pods and seeds, and store the syrup in a mason jar in the fridge for up to a month.


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Ways to Use Cardamom Simple Syrup. Cocktails and Mocktails: Use cardamom simple syrup in classic cocktails like an old fashioned or mojito as a substitute for simple syrup. The cardamom-infused syrup also pairs well with gin, vodka, rum, and whiskey-based drinks. If you prefer non-alcoholic beverages, use them to enhance mocktails, lemonade, or.


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Bring to a boil. Stir in the sugar until fully dissolved. Reduce heat, cover, and simmer for about 15 minutes. Remove from the heat and allow to cool. Transfer to a container with a tight-sealing lid and infuse in the refrigerator for three days. Strain out the cardamom using a fine-mesh strainer, and bottle the syrup.


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This Cardamom Syrup recipe is a great way to add warmth and spice to your iced coffee, craft mocktails and cocktails, tea, and more. Made with 3 simple ingredients: green cardamom pods, granulated sugar, and water, it is super easy to make and takes only minutes to make.


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6. Vodka-Kombucha Cocktail With Cardamom. The Vodka-Kombucha Cocktail with Cardamom is a refreshing and flavorful drink that is perfect for any occasion. Made with a pink peppercorn-cardamom syrup and lemon-ginger kombucha, this cocktail has a unique depth of flavor that is sure to impress.


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Step 2: Add in one cup of sugar to the saucepan and continue to heat over medium heat, stirring occasionally until the sugar dissolves. Step 3: While the sugar dissolves, gently crush the cardamom pods with a mortar and pestle, a rolling pin, or the blade of a chefs knife.


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Variations. Change the sugar: Instead of regular granulated sugar, use turbinado sugar, demerara sugar, coconut sugar, or muscovado sugar for a more complex, richer taste. Different flavors: Pair the cardamom with other aromatics like cinnamon sticks, whole cloves, star anise, peppercorns, lemon or orange peels, vanilla pods, or sliced ginger. Extra sweet: For an extra sweet version, use a.


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Easy Cardamom Simple Syrup. Yield: 5-6 ounces. Cook Time: 5 minutes. Additional Time: 3 minutes. Total Time: 8 minutes. The super easy cardamom simple syrup only takes a few minutes to make, and is a unique interesting addition to delicious cocktails, iced coffee, and more!