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Turkey Asparagus Stir-Fry. Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. โDarlene Kennedy, Galion, Ohio. Go to Recipe. 9 / 50.
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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.
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Cast iron has soul. HOW TO CARE FOR CAST IRON. Most cast-iron cookware comes pre-seasoned and ready to use. Remember that the more you use cast iron, the better it performs as it builds up a lovely, non-stick patina. Avoid acidic foods like tomatoes, wine, and vinegar, especially early in the life of your pan.
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Free eBook For Subscribers! Get the latest scratch-made and family-friendly recipes when you subscribe to the latest! Browse all 100+ cast iron skillet and dutch oven recipes that bridge the gap between traditional values and modern taste.
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Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
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The butter helps the chocolate remain smooth while warm and the heat from the fire softens the marshmallows. If you prefer your marshmallows more toasted, you can hold a piece of burning firewood a few inches from the marshmallows to help them turn brown (or even black). These 61 Southern cast iron skillet recipes will help you whip a perhaps.
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Cast-iron cookware was especially popular among homemakers during the first half of the 20th century due to it being inexpensive, yet durable. Most American households had at least one cast-iron cooking pan. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the.
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Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, and slide the skillet in the oven for about 20 minutes.
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Southern Cast Iron Magazine: Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. MORE HOFFMAN MEDIA PUBLICATIONS. About Southern Cast Iron. Southern Cast Iron highlights.
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This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options; Tips on how to to care for and store your cast-iron so it last for years to come; Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts
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Hector Sanchez. Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint of smokiness. Get the Recipe. 20 of 67.
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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.
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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.
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It's an essential tool for making eggs, steak recipes, chicken, veggies, and, of course, cornbread. "Cast iron gets screaming hot," Ree says, "so it's perfect for giving biscuits, rolls, and other breads a beautiful crust." She's right: This heavy-duty pan holds its heat well, so it's great for giving a hard sear on anything, like.
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it's a magazine to share with friends and family, and.
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Roast Chicken with Tarragon-Braised Fennel. You'll need to assemble the marinade in the morning (or up to a day ahead) but this flavorful chicken recipe is well worth the prep. Get the recipe for Roast Chicken with Tarragon-Braised Fennel. Becky Luigart-Stayner. 2.