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Fruit Cereal Nature's Cereal The Daily Dish

I generally eat at least two vegan meals a day. A vegan breakfast favorite of mine is 7 Grain Hot Cereal with fresh fruit, dried fruit, seeds and nuts. I buy the Bob's Red Mill brand 7 Grain Cereal and make a batch over the weekend, following the package directions (1 cup of uncooked cereal makes about 4-5 servings of cooked cereal.) I store the cooked cereal in the refrigerator and take.


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The process for making these cereal bars is somewhat similar to making homemade granola bars or rice krispies (minus the copious amounts of marshmallows). Step 1: Combine the cereals, seeds, and dried cranberries in a large bowl. Step 2: Combine the nut butter, honey, cinnamon and salt in a small saucepan over medium-low heat.


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Step 1. Combine the water, milk and salt in a large, heavy saucepan, and bring to a boil. Slowly add the oats, stirring constantly. Reduce the heat to low, cover and simmer 15 minutes, stirring occasionally with a wooden spoon. Stir in the butter, dried fruit and sweetener.


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Including fruit in the cereals you make might mean only including a small amount by volume. Kellogg's Special K Red Berries rice and wheat flake cereal, for example, carries only a single-digit percentage of the headline ingredients, but the value proposition of the whole product hinges on the tasty little bits of fruit waiting among the flakes.


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Add the oats, almonds and sunflower seeds to a bowl. Toss to combine. Pour the oil mixture over and combine and then stir in the honey. Place the granola on to a baking tray in an even layer and bake. When it comes out of the oven, immediately fold in the cranberries and then allow to cool.


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For example I may slice half of my banana and chop the other half into smaller pieces. STEP 2: Once you've prepared all your fruit, place the fruit into a bowl and top it with whatever nuts, seeds, oats, and or dried fruit you desire. STEP 3: Pour some chilly, non-dairy milk overtop and enjoy!


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1½ cups rolled oats. 1 cup freeze-dried fruit, such as bananas or berries. ½ cup unsweetened whole-grain puffed cereal, such as rice, millet, or wheat. ½ cup unsweetened whole-grain cereal flakes, such as corn. ½ cup dried fruit, such as raisins, cranberries, or cherries. ¼ cup chopped roasted peanuts or assorted nuts (optional)


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Step one. To prepare the fonio, place in a large heavy saucepan. Add water and salt. Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 5 minutes, stirring occasionally.


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1 ½ tablespoons vanilla extract. 4 ½ cups regular oats. 1 cup uncooked quick-cooking barley. ¾ cup chopped walnuts or pecans. ½ cup wheat germ. 1 teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. Cooking spray. 1 (7-ounce) package dried mixed fruit, chopped (such as Sun-Maid brand)


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Step 1. Combine oats, 1/2 cup yogurt, fried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.


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Bring to a boil, cover, and simmer until bulgur is tender and water is absorbed, about 15 minutes. Fluff with a fork. Pour in milk and warm gently. Divide cooked bulgur among 4 bowls. Top each bowl with quarter portion of flax seed meal, dried fruit, nuts, and banana slices. Drizzle with agave syrup to taste.


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Wash all your fresh fruit. Cut your grapes and strawberries in half. Using a melon baller (or cake piping tip) cut small pieces of mango out. Or, just chop your mango with a knife. Add the fruit to your bowl, pour coconut water in and add optional ice cubes. Garnish with pomegranate seeds and dried apple rings.


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In fact, unlike traditional muesli, it is totally grain-free, made instead with coconut, dried fruit, nuts, and seeds. According to Bob's Red Mill, a 1/4-cup (24-g) serving provides 16% of your.


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To make the cereal: 1. Roughly chop any larger dried fruit and nuts, then place into a large bowl along with the seeds, oats and cinnamon (if using). 2. Tip into an airtight container. To serve the cereal: 1. Place a handful of cereal (roughly 50g) per person to your serving bowls. 2.


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With only 1 gram of sugar and 4 grams of fiber, this serves as a great kids' snack served dry on the go or paired with milk for added protein, calcium, and vitamin D. Try mixing in dried fruit, nuts, and seeds to make a homemade trail mix or serve with milk and fresh fruit to add natural sweetness, enhancing the flavor and nutritional value.


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There's just something about the combination of sweet fruit and hearty whole grains. Many of the most popular cereals on the market are either fruit flavored or bursting with tasty dried fruits, from raisins and dates to strawberries and blueberries. But what exactly makes the best fruity cereal is a matter of opinion.