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Chamomile tea with milk is a delicious creamy drink that is made with chamomile flowers steeped in milk and sweetened with your choice of sweetener. This creamy hot tea latte that promotes relaxation is easy to create, and a comforting beverage that is perfect for winding down after a long day or for enjoying on a cozy evening at home.


Classic European Chamomile Nectar Leaf

Recipe Highlights A tea latte is a drink made with tea and milk. This chamomile tea latte is chamomile tea and milk warmed up then made frothy using a French press. No need for any fancy electric milk frothers to make this drink at home. This chamomile tea latte is punched up a bit with the addition of cloves, vanilla extract, and cinnamon.


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May 2, 2023 Jump to Recipe Print Recipe How to Make Chamomile Milk Tea: Easy and Soothing Chamomile Latte Recipe This chamomile milk tea is incredibly easy to make - you almost don't need a recipe! However, I've written down some tips to help you get the best results right from the start.


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Allow the tea to steep for 5-10 minutes. 5. While the tea is steeping, warm your milk. Optional: Use a milk frother, steamer or whisk the milk to create latte-like bubbles in the warm milk. 6. Strain the brewed chamomile cinnamon infusion equally between two cups or mugs using a tea strainer to separate out the loose herb.


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Chamomile milk is typically made by steeping chamomile flowers in warm milk. It's often consumed before bedtime to help promote relaxation and improve sleep quality. While some recipes call for cow's milk, you can use any form of plant-based milk you like to make it. Moon milk is a particularly popular choice.


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1. Bring 1 cup of water to a boil. 2. Add the tea bag or chamomile flowers to the water. 3. Allow the tea to steep for 5 minutes. 4. Remove the tea bag or strain the chamomile flowers from the tea. 5. Add the milk to the tea. 6. Sweeten the tea with honey or sugar. 7. Serve the tea hot.


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Instructions. Heat milk in a small pan until very hot, being careful not to let it boil. Add the chamomile and lavender to the hot milk. Let steep for 5-10 minutes, then strain the mixture into a mug. Sweeten with raw honey or maple syrup and add vanilla extract, if desired.


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Once the water is boiling, remove the kettle or saucepan from heat and add your chamomile (tea bag or loose leaf), cinnamon stick, cardamom pods, and cloves. Cover and let steep for 10 minutes. During the last 4-5 minutes of steeping, add the milk to a saucepan. I used O Organics Unsweetened Almond Milk because I can't tolerate dairy.


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To make straight-up chamomile tea, steep one to four tablespoons of fresh or dried flowers or heads in just-under-boiling water (about 200 degrees Fahrenheit) for three to 10 minutes. (Start with five minutes and adjust from there.) A proper steep can make all the difference. If you're using a commercial tea, follow the maker's instructions.


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Jump to Recipe Enjoy this naturally caffeine-free, warmly-spiced, aromatic chamomile tea latte recipe as a relaxing hot beverage any time of day. It's as easy to make as steeping tea! If you're trying to reduce your coffee intake or just want a delicious new hot beverage to try, I highly recommend this soothing latte.


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this milk tea is a great caffeine free options for those wanting that option.Recipe for 2 cups of Chamomile milk tea:- Water: 100 ml- Milk: 2 Cups- Chamomile.


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To start, you will need to gather the following ingredients: chamomile tea bags, milk, water, honey or sugar, a small saucepan, and a mug. Begin by boiling a cup of water in the saucepan. Once the water has reached a rolling boil, place the chamomile tea bag into the water and allow it to steep for 3-5 minutes.


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Instructions Pour your milk into a small saucepan. Add the honey and bring to a simmer over medium heat. Don't forget to stir regularly to keep the milk from burning! Add your chamomile tea bags or loose leaf tea. Let the milk and tea simmer for another 30 seconds, and then turn off the heat.


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Prep time 5 minutes Cook time 15 minutes Serves 2 Nutritional Info


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Chamomile Tea with Milk and Saffron. Bring fresh water to a boil. Steep chamomile flowers or tea bags in 150 ml of boiled water for 3-5minutes. Remove the strainer or tea bags and pour the tea into a serving glass. If you are using a sweetener, add it now. Slowly pour milk into a serving glass and top up with froth.


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Instructions. Step 1. Combine all ingredients aside from coconut oil in a small saucepan and simmer on low for 5 minutes. Step 2. You can let the mixture steep a bit longer otherwise, strain the mixture into a blender cup, add coconut milk, and blend until frothy (about 10-20 seconds). Step 3.