Crispy Cheese Wafers Spicy Southern Kitchen
Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers and place onto a baking tray. Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Homemade Cheese Crackers with Pecans Recipe She Wears Many Hats
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
Chocolate Covered Roasted Pecans Pudge Factor
Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: Preheat oven to 400°F. 4. Roll Out Dough: Open waxed paper and roll out dough on it into a 1/4 inch-thick piece. 5.
Southern Pecan Cheese Wafers The Food Charlatan
Instructions. Preheat oven to 350 degrees. Grate the cheese on the fine side of a cheese grater. Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with a wooden spoon. You may have to use your hands to get it mixed together well.
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In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
Southern Pecan Cheese Wafers The Food Charlatan
Break off one-inch size pieces and knead them one at a time before forming into a one-inch ball. Place on an ungreased baking sheet and using the tines of a fork, press down slightly on each ball. Bake at 400 for 15 minutes or until lightly brown on the bottom and dry. Immediately dust with paprika if using.
Irresistible, easy, no bake blueberry cream pie! Whip up dessert in no
When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.
Cheese Wafers or Straws Dining and Cooking
Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.
Cheese Wafers with Pecans Sweet Paul Magazine Cheese wafers, Sweet
Add cheese; beat on medium-low speed until well combined, about 2 minutes. Whisk together flour, salt, and cayenne pepper in a medium bowl. Add flour mixture to butter mixture; beat at low speed until just combined, 15 to 30 seconds. Add pecans and ham; beat at low speed until well incorporated, about 30 seconds to 1 minute. Divide dough in half.
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Parmesan Cheese Wafers Recipe With Variations
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Party Bite Thumbprint Cheese Wafers with Pecans Cheese crisps, Pecan
Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
Cheese Wafers with Pecans Grits and Gouda
Instructions. Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is at the right temperature for baking the wafers. Mix the Butter and Cheese: In a large mixing bowl, combine the softened butter and grated sharp cheddar cheese.
Crispy Cheese Wafers Comfort Food at Home Recipe Food, Crispy
1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.
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Amy used a fluted cutter for pretty edges to her wafers and could yield 105 wafers using a 1 1/2-inch cutter. Thanks, Amy! Place 1 inch apart on parchment-lined baking sheets. Top each slice with a pecan half. Bake until edges are golden brown, 15 minutes. Remove from pans using a metal spatula to wire racks to cool.
Southern Pecan Cheese Wafers The Food Charlatan
HEAT oven to 350°F. Line baking sheets with parchment. CUT log crosswise with sharp knife into 1 / 4 -inch thick slices. Place 1 / 2 -inch apart on prepared baking sheets. BAKE 10 to 12 minutes or until golden and just firm to the touch. Wafers will spread while baking. Cool on baking sheet.
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Cheese Ball With Pecans Recipe
Heat oven to 325°. On a lightly floured surface, roll dough into a 10" x 12" rectangle about 1⁄8" thick. Using a 2" round cutter, cut out disks. Using a spatula, transfer disks to parchment.