Cheeseburger Soup (Stove Top Recipe) • MidgetMomma
Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix.
Cheeseburger Paradise Soup Recipe How to Make It
Bring to a boil, reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, melt remaining butter and brown mushrooms over medium-high heat. Reduce heat to medium, add the beef and cook until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
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Directions. In a 3 Quart soup pot brown ground beef. Add 2 T flour to coat meat until blended. Add soup mix with water, mushrooms and beef broth. Bring to a boil and reduce to simmer for 15-20 minutes until potatoes are tender. On low heat add cubed Velveeta Cheese and milk for 10 minutes until creamy.
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Step 5 - Cook the beef and mushrooms in the butter until the meat is no longer pink. Step 6 - Drain the skillet of excess liquid. Step 7 - Add the beef and mushrooms to the soup in the dutch oven. Step 8 - Stir in 4 cups of the milk and let simmer until everything is heated through. Step 9 - In a small separate bowl, mix the remaining milk and.
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Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.
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Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.
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Cook and stir the flour mixture until bubbly, about 3-5 minutes. Add the flour mixture to the soup and bring the soup to a boil. Cook and stir for 2 minutes. Reduce the heat to low and stir in the cheese, milk, salt, and pepper until the cheese completely melts. Remove the soup from the heat and stir in the sour cream.
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Make the slurry and add cheese. Then, you'll combine milk and flour in a small bowl until smooth. Whisk in the sour cream and then add the mixture to the soup, followed by the shredded cheese. Let melt and serve. Allow the cheese to melt and the soup to thicken for a few minutes before serving.
The Best Cheeseburger Soup Recipe Small Town Woman
But if you're feeling under the weather, the eatery's classic Greek Lemon Chicken Soup, or Avgolemono, is a cure for what ails you. It hits all the right notes - silky and acidic all at once thanks to eggs and lemon juice working their magic. Dado's Cafe, 5425 Hampton Ave., St. Louis Hills, St. Louis, Missouri, 314-224-5588, dados-cafe.com.
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Instructions. In a large nonstick pot or deep pan, brown the ground beef. Stir to break up into a crumble. Remove from heat, pour into a colander to drain the fat. Set aside. In the same pot, add the onions, celery, carrots, garlic, and basil. Sauté for about 5 minutes until vegetables are soft.
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In a large skillet, cook the beef sirloin, mushrooms and butter over medium heat until the beef is no longer pink; drain. Add this mixture to the soup. Stir in 2 cups of milk and heat through. In a small bowl, combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes until.
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Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts). .
Cheeseburger Soup Recipe Taste of Home
1/8 teaspoon pepper. 2 pounds ground turkey or beef. 1/2 pound sliced fresh mushrooms. 2 tablespoons butter. 5 cups 2% milk, divided. 6 tablespoons all-purpose flour. 1 package (16 ounces) process cheese (Velveeta), cubed. Crumbled cooked bacon. Directions : View recipe directions on tasteofhome.com.
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In a large soup pot or Dutch oven, cook the bacon over medium-high heat until crispy. Remove from the pot and place on a paper towel to soak up excess oil. In the same pot, add the ground beef to the bacon grease. Break it apart and cook for 4-5 minutes, until no longer pink. Remove excess liquid.
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Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.
Cheeseburger Paradise Soup
Bring to a boil, then reduce to a simmer. Add the cooked ground beef back to the soup. Cover partially and simmer for 10-15 minutes. Peel the potatoes and cut them into bite-sized cubes. Add to the soup and stir to combine. Cover partially and simmer for 15-20 minutes, or until the potatoes are fork tender.
