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Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South Carolina's chef to beat for seven years, but his six layer, 12 pound, luxuriously rich Ultimate Coconut Cake is his calling card. Carter thinks he'll be showcasing his sinfully sweet cake on a Food Network series called
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As a longtime professional artist, chef Bob Carter's mother, Jeri, is adept at seeing what others can't.But even she couldn't imagine the destruction that Hurricane Michael would unleash on.
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Cora vs. Carter. Chef Robert Carter enters Kitchen Stadium from his hometown of Charleston, SC, the "best-mannered city" in the US. Will he walk away from his battle with Iron Chef Cat Cora a gracious winner or a sore loser?
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In Charleston, S.C., Peninsula Grill Chef Robert Carter's specialty is the coconut cake: a 12-layer, 12-pound behemoth of a cake. This treat also happens to be one of Bobby's all-time favorite.
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Shortly after successfully catering legendary Charleston chef Robert Carter's wedding at Hibernian Hall, Zucker opened Cru Catering, now one of the top weddings and special-events caterers in.
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Details about Chef Carter's New Place Are Leaking! Eater Carolinas
Chef Robert Carter is resurfacing in a new Mount Pleasant dining venture nine months after splitting up with Peninsula Grill in downtown Charleston. On Thursday, Carter will open the doors to.
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Image by Provided Chef Robert Carter has left Peninsula Grill to start up his very own Carter's Kitchen. Carter's Kitchen, Robert Carter's new neighborhood gathering place, will open its doors on February 23rd in Mount Pleasant's Inn at I'On. Carter's Kitchen will serve simple yet refined American cuisine, with the same passion that has defined chef-owner Carter's celebrated career.
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Chef Robert Carter's watering hole filled a gaping void in the uptown dining scene. There have been some reports of early kinks, but everyone seems confident that Carter will work it out and continue to wow with his breakfast all day and casual fare north of the Crosstown.
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Open in Google Maps. 654 King St, Charleston, SC 29403. (843) 619-0202. Visit Website.
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Carter's Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star. While most of us think of kale as a winter green served as a side, chef Robert Carter of Carter's Kitchen and Rutledge Cab Co. sees it as an inspiring ingredient. His reinterpreted Caesar uses kale instead of romaine, putting more.
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Cora vs. Carter. Chef Robert Carter enters Kitchen Stadium from his hometown of Charleston, SC, the "best-mannered city" in the US. Will he walk away from his battle with Iron Chef Cat Cora a.
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Chef Robert Carter's renovation of Wentworth Grill is complete and beginning Mon. March 30 the new Barony Tavern will open for dinner inside the Renaissance Charleston Historic District Hotel.
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Rutledge Cab Co. Four words: the wait is over. After we held our breath for months, chef Robert Carter's Rutledge Cab Co. finally opened. The Wagener Terrace restaurant offers indoor and patio dining with a bar that bellies up to both, delicious burgers, milk shakes (ask for one with a floater of bourbon), grilled pizza, wings, and brunch. We expect to see the parking lot
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Chef / Robert Carter. Robert Carter. Peninsula Grill - Charleston, SC. Recipes by Robert Carter. Wild Mushroom Grits with Low Country Oyster Stew. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America's food culture and champion a standard of good food anchored in.
Chef Robert Carter to Open New Restaurant Downtown Eater Carolinas
The half-chicken entrée ($18.50) is "french cut" — ballotined to remove all the bones but the tip of the drumstick — then cooked a golden brown and served sliced into rich, tender chunks.
Robert Carter is back in the coconut cake game Archives
Event Details. Led by Chef Robert Carter of Carter's Kitchen, Chefs' Feast is a collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who will offer up delectable bites - both savory and sweet - for guests to enjoy.
