Kat's Apple Cherry Dump Cake Just A Pinch Recipes
Dump Cake can be as simple as 5 ingredients: canned pie filling (any flavor such as cherry or apple), a box of yellow cake mix, chopped nuts, and butter. In this recipe, the pie filling is made from scratch with fresh apples, brown sugar, flour, lemon juice and seasonings to deliver a far superior result.
Cherry Dump Cake • Dance Around the Kitchen
Step 2: Layer the pie filling and cake mix. Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Editor's Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly.
Cherry & Apple Dump Cake Only 6 ingredients! One of my fave, goto
Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
5 Ingredient Apple Berry Dump Cake
Preheat oven to 350 degrees. Dump cherry pie and apple pie into a 9x13 buttered baking dish. Sprinkle fresh lemon juice and vanilla extract over fruit. Use a spoon to spread mixture evenly around pan. Dump (or sprinkle) cake mix evenly over fruit mixture in baking dish. Dot all over with pieces of cold unsalted butter (1 stick).
Chocolate Cherry Dump Cake RecipeChatter
Preheat oven to 350°F. In a 12-inch skillet or greased 9x9 or 9x13-inch baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Cherry Pineapple Dump Cake Recipe Cherry pineapple dump cake, Dump
Preheat the oven to 350°F. Pour the cherry pie filling into a 9×13 baking dish. Add the maraschino cherry juice and vanilla extract if using. Stir to combine and smooth out the filling into an even layer. If you are not using the cherry juice or extract, just smooth out the canned pie filling in an even layer.
Cherry Dump Cake (New Video)
Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray. Mix cherries and pineapple in a 9×13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top. Cut up the butter into thin slices and place it all over the top.
Cherry Apple Dump Cake
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit.
Cherry Dump Cake NancyC
Prep: Preheat the oven to 350°F (180°C) and spray a baking dish or pan with nonstick cooking spray. 2. Mix cherry filling: Add the cherry pie filling, vanilla extract, and cinnamon to the prepared baking dish and stir to combine. Cut the butter into cubes and sprinkle ¼ cup butter cubes over the cherry filling. 3.
Cottage Making Mommy Cherry Dump Cake
Preheat the oven to 350 °F. Spray a 9 X 13-inch baking dish with nonstick cooking spray. Pour both cans of apple pie filling (2 (20-ounce) cans) into the prepared baking dish. Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.
Easy, FourIngredient Cherry Dump Cake Stemilt
Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer. Sprinkle the cake mix evenly over the filling.
Cherry Dump Cake (New Video)
Directions. Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker. Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200.
Chocolate Cherry Dump Cake (Easy 3Ingredient Recipe!)
Melt the butter in a microwave-safe bowl. Assemble the Cake. Dump 2 cans of apple pie filling into the prepared glass baking dish. Use a rubber spatula to spread the pie filling evenly. Top with the cake mix, and gently shake the pan to distribute the cake mixture over the pie filling.
Cooking with Toddlers Easy Cherry Dump Cake Recipe
In a crockpot dump in the apple and cherry pie filling. Sprinkle the cinnamon over the top. Evenly spread the yellow cake mix over the fruit. Drizzle the melted butter over the dry cake mix. Top with pecans. Cover and cook on high for 2 hours. Serve warm, straight out of the slow cooker or let cool to room temperature.
Easy Apple Dump Cake Recipe My Baking Addiction
How To Make Cherry Pineapple Dump Cake Recipe. Layer the pineapple; Followed by the cherry pie filling in the bottom of the pan. Spread the cake mix evenly over the top; Press it down slightly. Layer slices of butter on top of the cake mix. Bake until the cake is done, and the filling is bubbly. ***See the full instructions below***.
Cherry Dump Cake Recipe The First Year
Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. Stir in half of the 1 teaspoon almond extract into each of the 2 (21 ounce) cans cherry pie filling and stir. (So half a teaspoon of almond extract into each can) Pour both cans of cherry pie filling into prepared baking dish.