LowCarb Pepperoni Pizza Chicken Bake (Video) Kalyn's Kitchen

Fold the chicken breasts over. This might get a little messy, but you'll be okay. Brush a little olive oil in the bottom of a 9x13 baking dish /pan. Add 2 cups of spaghetti sauce to the baking dish/pan and spread evenly. Place the chicken breasts on top of the sauce. Spoon the remaining sauce on top of the chicken.

Low Carb Pepperoni Pizza Chicken Recipe Diaries

1. Preheat oven to 450 degrees Fahrenheit. Heat one tablespoon of the oil in a skillet. Add the onion and fry for 3-4 minutes until softened. Add the garlic, salt and pepper and fry for a further minute. Add the cans of chopped tomatoes, oregano, sugar and tomato paste.

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Gather prepared chicken, sauce, and topping ingredients. Pour sauce over browned chicken in baking pan. Place slices of pepperoni on top of each chicken breast and sprinkle tops with mozzarella cheese. Bake for 20 to 30 minutes or until cheese melts and just begins to brown.

Low Carb Pepperoni Pizza Chicken Recipe Diaries

Season the chicken with salt and pepper on both sides. In a large oven-proof skillet (about 12-14 inches), heat the oil over medium-high heat. When the oil shimmers, add the chicken to the skillet and cook until golden brown on one side, about 5 minutes. Flip and cook until cooked through, 2 to 5 more minutes.

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Preheat oven to 400ºF. Spray a large baking dish with nonstick spray. Butterfly each chicken breast-cut ⅔ way through horizonatally, but do not cut all the way through. Place the chicken breasts in a large bowl. 4 boneless skinless chicken breasts. Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to.

Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella

Pat the chicken breasts dry with a paper towel and then season each side with spice mixture. Add them to the baking dish and press them down slightly. Cover each piece with four pepperoni slices. Bake at 350 degrees for about 30-40 minutes or until a meat thermometer reaches 165 degrees. Once the chicken is fully cooked top each breast with a.

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Arrange chicken breasts in a 9x13-inch baking dish. Combine tomatoes, sugar, garlic salt, basil, oregano, salt, and black pepper for sauce in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish. Cover tomato sauce with pepperoni and mozzarella cheese.

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Heat 2 tablespoons of oil in a large skillet over medium-high. When the oil shimmers, add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Carefully flip the chicken and cook until golden brown on the other side, 3-4 minutes. Transfer to a plate and season with salt. 4.

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Preheat the broiler. In a large cast iron skillet, heat about 2 tablespoons oil, two turns of the pan, over medium-high heat. Add chicken and cook until lightly browned, about 3 minutes. Turn the chicken over and cook until cooked through, an additional 2 to 5 minutes. Transfer chicken to a platter.

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Add the rest of the cooked spaghetti over the meat sauce. Layer chopped Italian-seasoned chicken breast over the noodles. Ladle all of the Alfredo or white cheese sauce over the chicken. Cover with mozzarella cheese. Cover entire dish with pepperoni. Sprinkle Italian seasoning on top. Cook at 350F for about 10 to 15 minutes, or until pepperoni.

Recipe for Chicken Pepperoni and Mozzarella Bake

Cook the chicken and brown the meat heavily over medium high heat. Season with salt and pepper. Stir in the crushed tomatoes, tomato sauce, Italian Seasoning and water. Bring to a boil and cover. Reduce skillet over medium heat and let simmer about 10 minutes. Meanwhile cook pasta according to directions to al dente.

Pizza Chicken Bake (Pepperoni Pizza Stuffed Chicken Breast) VIDEO!!

Place chicken breasts in a casserole dish. Spread with the marinara sauce on top. Add basil pesto on top. Add Mozzarella cheese slices on top, wrapping them around chicken. Add pepperoni on top. Bake at 400 F in the preheated oven for 20-30 minutes. The cooking time depends on the thickness of your chicken breasts.

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Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley.

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Once the oil's hot, add the chicken and sear for 1 minute on each side. Then, remove the skillet from heat and pour the sauce evenly out over the chicken. Top the seared chicken evenly with the cheese, and then the sliced pepperoni. Bake at 400° for 25-30 minutes. Carefully remove the hot skillet from the oven, and let it rest for 5 minutes.

Easy Pepperoni Pizza Chicken Bake Recipe (Keto/ Low Carb) Inspiring Momma

Cook chicken 2-3 minutes each side until golden brown. In a baking dish, pour half of the sauce and spread over the bottom of the dish. Place chicken into the sauce and cover with the remaining sauce. Layer cheese, parsley and pepperoni on top and bake until chicken is fully cooked, about 15 minutes. Serve.

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Layer the chicken pieces in a glass casserole dish that's barely big enough to fit the chicken. Spread each piece with a generous amount of the reduced sauce. Put a thin slice of Mozzarella and few slices of pepperoni on each chicken breast. Bake at 400F/200C for 25-30 minutes, or until the cheese is melted and starting to slightly brown.