Mini Chicken and Waffle Appetizer Let's Mingle Blog


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Cook the mini waffles. Heat the waffle maker and cook the mini waffles until golden brown. Separate them into small circles on a large serving plate. Add the bacon jam. Spread a couple teaspoons of the bacon jam over half of the mini waffles. Cook the chicken. Cook the chicken according to the package directions.


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Fry until golden, about 3-5 minutes per side, and transfer to a towel-lined plate. Repeat with remaining chicken. While the chicken is frying, preheat oven to 375หšF (190หšC). Arrange the waffles on a baking sheet and bake until toasted and heated through, 12-15 minutes.


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Instructions. Preheat oven to 425 degrees. Cut chicken breasts into chunks, making sure they're small enough to fit on top of the waffles. In a shallow bowl, whisk together eggs, smoked paprika, salt, pepper and hot sauce. Place flour and panko in separate shallow bowls, as well.


Mini Chicken and Waffle Appetizer Let's Mingle Blog

Preparation. Brine the chicken bites: Cut the chicken into 20 bite-sized pieces and place into a medium bowl. Add the buttermilk and hot sauce; mix with a spoon until the chicken is evenly coated. Place in the refrigerator to marinate for at least 1 hour. Meanwhile, make the whipped honey: Pour the honey into the bowl of an electric stand mixer.


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Instructions. Preheat oven to 425ยฐF and spray a sheet pan with cooking spray. Spread the breaded chicken breast chunks out on the pan and bake for 12 minutes. While the chicken is baking, cut each waffle into 9 pieces; set aside. In a small dish, add the salted butter and maple syrup.


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Instructions. Prepare two bowls to coat chicken. In the first bowl, place egg, milk and hot sauce and mix well. Into the second bowl, combine flour, salt & black pepper. Cut each chicken thigh into 6 pieces (or pieces around the same size as your mini waffles), and pat them dry with a paper towel. In a dutch oven or deep pan, heat oil on the.


Mini Chicken and Waffle Appetizer Let's Mingle Blog

Steps to Make It. Gather the ingredients. Preheat the waffle iron according to the manufacturer's instructions and preheat the oven to 200 F. In a large bowl mix together the dry ingredients for the waffles. In a small bowl, beat the eggs and stir in the melted butter, the buttermilk, and the vanilla extract.


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Chicken and waffles dipping sauce is often limited to a maple syrup variation. However, we chose to make a funky honey mustard sauce and a New York style melba sauce instead. Obviously, you can serve this appetizer with all three sides if you think some of your guests would prefer the original.


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Place a cooling rack over a baking sheet. Heat 2 cups of oil in a heavy skillet to 375ยฐF. Season the chicken, on both sides, with salt & pepper. In a medium dish, whisk together flour, mustard powder, garlic powder, paprika and soda water. Dredge the chicken in the batter and let the excess drip off.


Yates Yummies Chicken & Waffles Appetizer

To make this easy recipe, you only need 3 ingredients: chicken nuggets, frozen mini waffles and maple syrup. 12 chicken nuggets. 24 mini waffles. 1/2 cup maple syrup. Cook your chicken nuggets according to the package directions. When they are done cooking and are cooling off, toast your mini waffles in a toaster or toaster oven.


Mini Fried Chicken and Waffles SundaySupper Tara's Multicultural Table

Heat to 400 degrees Fahrenheit. While oil is heating, make the sauce. Add honey, Dijon mustard, maple syrup, and white wine vinegar to a small mixing bowl. Stir until combined. Season with salt and pepper. Transfer to a squeeze bottle if desired. Fry half the chicken pieces for about 2-3 minutes per side.


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Cut waffles into strips and then cut in half (if using round waffles you will basically cut a square out of the round waffle and cut in half and then cut in half again). Cut off ends of chicken sausage links and cut each link in half. Place chicken sausage link piece in between 2 waffle pieces. Serve with maple syrup.


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Once cooked, allow them to cool for about 2 minutes and then cut each chicken piece in half with a knife or kitchen shears. Place your waffles onto your serving platter and top each of them with a piece of popcorn chicken. Drizzle each of them with honey, as much or as little as you like, and top with your freshly diced chives.


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Instructions. Cook the frozen popcorn chicken according to the directions on the package. Toast the number of mini frozen waffles you need or want to serve. Place a piece of chicken on top of the toasted waffle & hold it in place with a small appetizer skewer. Then drizzle with a little maple syrup.


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Assemble the skewers by slicing the waffles into four pieces (along the lines). Wrap each quarter of waffle around a piece of chicken and pickle. Skewer 2-3 waffles per skewer. Return the skewers to the oven to keep warm while preparing the rest of the skewers. Heat the skewers in the oven for 10 minutes prior to serving.


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Cut the regular-sized waffles into 4 equal pieces or use mini waffles. Cut the chicken into chunks or use nuggets. Place the waffles in a single layer on a serving platter. Add a piece of chicken to the top of the waffle. Secure with a toothpick. Add a drizzle of maple syrup.