Chinese Noodle Clusters Recipe


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Directions. In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.


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How to Make Chow Mein Noodle Cookies. Prepare a cookie sheet with wax paper. Gather your ingredients. In a saucepan, melt the chocolate chips with the peanut butter chips. For exact measurements, see the full recipe in the recipe card down below. Add the salted peanuts and crunchy chow mein noodles. Mix quickly so the chocolate does not set.


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Instructions. Melt chocolate chips on medium low heat. Remove from heat, stir in chow mein noodles. Mix thoroughly until noodles are completely covered. Spoon and form clusters onto a cookie sheet lined with wax paper. Sprinkle with crushed candy cane. Let harden in the refrigerator for 20 mins.


Chinese Noodle Clusters Recipe

Directions. Combine chocolate and butterscotch chips in a heavy saucepan over low heat; stir constantly until melted and smooth. Remove from heat and add chow mein noodles. Add nuts and mix quickly to coat. Spoon out tablespoons of the mixture onto wax paper; allow to cool.


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How To Make chocolate chow mein clusters. 1. Melt both kinds of chips together in the microwave. 2. Stir in chow mein noodles and peanuts. 3. Spoon onto wax paper and refrigerate for 2 hours. Last Step: Don't forget to share!


Sweet and Salty Chocolate Chow Mein Noodle Clusters (Haystacks)

In a large bowl, melt the chocolate chips and peanut butter together in the microwave, stirring every 30 seconds until smooth. Add the chow mein noodles to the chocolate mixture and gently fold until well coated. Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet. Refrigerate for at least 30 minutes.


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Line two baking sheets with parchment or waxed paper. Place chocolate morsels and peanut butter in large double boiler over simmering water. Stir until the morsels melt and the mixture is smooth. Add Chow Mein noodles and peanuts. Stir until the noodles and peanuts are well coated. Drop by rounded tablespoonfuls onto the prepared baking sheets.


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Keep a close eye on the contents of the pan, it does not take long to go from toasted to burnt. Break Chow Mein noodles into half an inch pieces. Combine noodles, nuts, and other mixings in a large bowl. Melt chocolate in a double boiler over simmering water stirring constantly until melted.


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ingredients. 1 package (about 2 cups) butterscotch chips. 1 package (about 2 cups) chocolate chips. 1 cup salted peanuts. 2-8 cups chow mein noodles. In a large microwave-safe bowl or in a heavy saucepan over low heat, gently melt the chocolate chips and butterscotch chips together until smooth. Remove from the heat and stir in the salted peanuts.


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Instructions. Measure chow mein noodles into a large mixing bowl, then set aside. In a small saucepan, combine caramels, chocolate chips, crunchy peanut butter and water. Cook on low heat, stirring continually until all ingredients have melted and are well combined. This will only take a few minutes.


Chocolate Chow Mein Clusters Recipe Just A Pinch Recipes

Place the chocolate chips in a medium bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the saucepan and add the chow mein noodles and salt. Stir until all the ingredients are coated with chocolate. Using a 1/4-cup ice cream scoop, scoop.


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Step 2: Preparation. Start by melting down your chocolate and peanut butter chips in the double boiler. Stir the chocolate/peanut butter mix every few minutes, making sure to scrape the bottom and the sides with your plastic spatula until a smooth consistency is achieved. Now is when you need to move fairly quickly.


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Step 2. Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until.


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Instructions. Line a baking sheet with wax paper or parchment paper. Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth. Remove from microwave and begin folding in the chow mein noodles a little at a time until they.


chocolate.jpg Wikimedia Commons

WATCH. Watch how to make this recipe. Line a baking sheet with parchment or wax paper. Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the.


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Instructions. Combine cereal, noodles and marshmallows in a large mixing bowl. In a double broiler or in the microwave, melt almond bark or chocolate chips (I put 4 squares of almond bark in a microwave safe bowl and cook for 45 seconds, stir and cook for 25 more seconds, stir and cook for 20 more seconds, it is usually melted at that point in.