Chocolate Fried Pies Southern Plate
On a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with a fork to seal. After oil has heated for at least five minutes, reduce heat to medium.
Granny Mountain Chocolate Fried Pies Fried Peach Pies, Fried Hand Pies
Center 2-3 tablespoons of filling on one half of each round, then fold over and seal with fork or edge of saucer. Heat oil in a large skillet on medium heat and fry pies to a golden brown, turning once.
Amanda Can Blog Cheese Cake Fried Pie Fried pies, Fried dessert
Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick. Remove from heat; add butter and vanilla. Cool. Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork. Fry over medium heat in oil until crust is brown.
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Method: Add the unsweetened chocolate to milk in a double boiler and heat. When the chocolate is melted, beat with an egg beater until blended. Sift sugar, cornstarch, and salt together, and add to the chocolate mixture, then cook mixture until thickened, stirring constantly. Cook an additional 5 minutes, stirring occasionally.
Estelle's Chocolate fried pies, Fried pies, Pie dough recipe
Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form.
The Life of a Farmer's Wife Homemade Chocolate Fried Pies!
To begin chocolate fried pie recipe, gather the following ingredients: Pie Dough: 2 cups all-purpose flour; 1 cup unsalted butter, chilled and cubed; 1/2 cup cold water;. Place a spoonful of the chocolate filling in the center of each circle. Fold the dough over the filling, press the edges to seal, and use a fork to crimp the edges.
Chocolate fried pies Chocolate Fried Pies, Chocolate Pie Recipes
Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. 10-15 flaky layer biscuits. Cook in oil (which has been heated on medium heat for 5 minutes or so), until golden brown on both sides, turning as needed.
Fried Chocolate Hand Pies
Moisten edges of dough. Fold over in half. Crimp edges with fork tines. Make a few small slits in sides of pies as you would in a regular pie crust. Chocolate Cream Filling. 1/3 cup flour; 3 egg yolks
Chocolate Cream Pie Easy Recipe Butter Your Biscuit
Mix flour and salt together in a medium bowl. Using a long-tipped fork, cut up the shortening. Add the milk and stir until the dough sticks together. Divide into 10 equal pieces. Using floured surfaces, roll out each portion into a 5-of-6-inch circle. Step 3. Fill each with 2 tablespoons of filling.
Panfried Pies (Cakes, Patties) With Cabbage Filling Vegetarian
Step 1: Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well. Step 2: Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass.
Chocolate Fried Pies Southern Plate
This is the recipe that everyone has been asking for, My homemade chocolate fried pie filling!! Just like Maw would make all those years ago!!
Chocolate Fried Pies (Pie Day Friday!) Southern Plate
Roll out dough 1/8-inch thick, cut your shapes with cookie cutters. Place 2 to 3 tablespoons of cooled pudding, brush water around edge of bottom dough. Gently stretch top over bottom, press edges down with fingers and crimp with fork. Fry for about 1-1/2 minutes on each side in hot oil. If using a deep fryer, total frying time is about 3 to 3.
Chocolate Fried Pies Southern Plate
Fold the dough over the filling; press the edges together with tines of a fork to seal. In a skillet heat 1 inch cooking oil to 375 . Fry the pastries for about 2 minutes, or until golden.
Homemade Old Fashioned Chocolate Pie Recipe Back To My Southern Roots
For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water, a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick.
Chocolate Fried Pies (Pie Day Friday!) Southern Plate
Place 2 tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. In a large skillet, pour the oil to a depth of ยผ inch and heat over medium heat. Place the chocolate pies in the hot oil and fry until browned on both sides, turning as needed. Remove to a paper towel- lined plate. 10 pies
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Roll each portion out on a floured surface into a five inch circle. Place two tablespoons of filling in each. Use your fingertip to wet the edges with water and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until golden browned on both sides, turning as needed.
