Vegan Chocolate Mousse in Chocolate Cups POPSUGAR Fitness
Active: 55 min Yield: 12 chocolate mousse cups Nutrition Info Save Recipe Ingredients Deselect All Cooking spray 12 chocolate sandwich cookies 4 large eggs 1/2 cup sugar 1/4 teaspoon salt 2.
Chocolate Mousse in Chocolate Cups Recipe by ldh CookEatShare
This Chocolate Mousse in Chocolate Cups is a delciously decadent, fun dessert for kids and adults alike. They're rich and super chocolatey! Ok guys, whoever wants an easy peasy recipe that will be the perfect dessert for your summer parties raise your hand.
4Ingredient Chocolate Mousse Cups Sugar & Soul
Instructions. Place the beaters of an electric hand mixer and a medium-sized stainless steel mixing bowl in the freezer for 20 minutes before making the mousse. *This shortens the whipping time and results in fluffier whipped cream. Pour the cream into the chilled bowl and attach beaters to the electric mixer.
Chocolate Mousse Cups Weekend at the Cottage Recipe Chocolate
Place chocolate chips and ½ cup of whipping cream into a microwave safe bowl. Microwave at 100% powder for 60 seconds. Remove from microwave and stir until chocolate is completely melted. Add vanilla and mix well. Set aside.
Chocolate Mousse in Chocolate Cups The Beach House Kitchen
Ingredients Ingredient Notes Dark chocolate bar - you can change this out for a milk or semi-sweet bar. You can use semi-sweet chocolate chips if you would like, but I suggest using a double boiler to melt instead of a microwave. Also, if you are looking for a more decadent dessert, consider using high-quality chocolate.
The Seamstress and the Spoon Chocolate mousse cups with Raspberry puree
Press 1 tablespoon crushed cookies into the bottom of each cup. Layer with chocolate mousse and continue to layer in this way until finished. Top with a dollop of whipped cream. Refrigerate until ready to serve. Fun Variations: Layer a spoonful of raspberry jam over the crushed cookies before the chocolate mousse and whipped cream.
Rich DairyFree Chocolate Mousse Cups Recipe
Mousse made easy! Today I'm continuing my series of Valentine's Day desserts with these adorable little chocolate mousse cups. This chocolate mousse is a great way to impress your sweetheart, because it looks really fancy and complicated, but it's actually amazingly easy to make.
Chocolate Mousse Cups
Ease: Literally three easy steps. You can do this! Basic ingredients: Only four ingredients needed. Texture: So creamy, velvety, and smooth. Flavor: Incredible chocolate flavor in every bite. No bake: No raw eggs and no need to cook or bake this simple dessert.
Chocolate Mousse Cups Dozen Tanya's Delicious Delights
Set aside. In a large bowl, beat eggs and sugar with a hand mixer at medium-high speed for 3-minutes. You can also a stand mixer instead of the hand-held electric mixer. While mixing on the same setting as above, slowly add the melted chocolate mixture to the egg mixture. Stir in the orange zest or other add-ins, if using.
VEGAN CHOCOLATE MOUSSE CUPS Using Sweetriot Chocolate FitQuest
Keep it simple! For serving the mousse, you can use pretty juice glasses, martini glasses, champagne flutes, small bowls, or espresso cups. Or, if you're hosting a party and want to give your guests a small taste, you can serve the mousse in Asian-style porcelain soup spoons.
chocolatemoussecups Weaver Street Market
Chocolate mousse is a dessert I find hard to resist, especially when it's made with a deeper, darker chocolate. Smooth and creamy, with an irresistible fluffiness, the texture always makes me wish I had just one more spoonful of its amazingness.
Easy Chocolate Mousse with Chocolate Cups Family Fresh Meals
Go to Recipe! Watch Video These Chocolate Mousse Cups might look fancy-schmancy, but they're actually easy-peasy! Please don't think "Those must be hard to make!", in fact think the exact opposite. These CHOCOLATE MOUSSE CUPS are simple to create plus, they're jammed with layers of heavenly chocolate flavours!
Baking Maniac Mini Chocolate Mousse Cups!
Whip the Cream. Using a hand mixer, whip 1 cup of the cream on medium-high speed in a medium bowl over an ice bath until soft peaks form. Melt Chocolate. Chop the chocolate and transfer to a saucepan with the remaining 3/4 cup of cream. Melt the chocolate over medium heat, frequently stirring with a spatula.
Chocolate Mousse Cups The Blondielocks Life + Style
If you're constantly on the hunt for the ultimate chocolatey treat that's both easy to make and irresistibly delicious, these Chocolate Mousse Cups are about to make your dreams come true! Made with just 6 simple ingredients and only about 20 minutes of active time, these pre-portioned treats are the dreamiest way to end any meal. Jump to:
Chocolate Mousse Cups a farmgirl's dabbles
Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional flavourings at this point, but read Note 6 first). Set aside to cool slightly while you proceed with other steps.
White Chocolate Mousse in Chocolate CupsA Guest Post in Spice
Step 1 Step 2 Step 3 Tips and Tricks Choose the best quality chocolate you can find because this is 100% where the flavor comes from. I recommend the Ghiradelli brand chocolate. Whip the egg whites until they stand up in the mixer, this gives your mousse all of the fluff.