Rum Chocolate Cookies Tofu for Two
Instructions. Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs. Add the cocoa powder, salt, sweetened condensed milk, rum, and vanilla, and process until well-combined. Roll the mixture into slightly heaping 1-tablespoon-sized balls.
Hot Buttered Rum Recipe with Dark Rum Hot buttered rum recipe, Rum
Put the truffle balls back into the refrigerator to chill for at least 30 minutes longer. Meanwhile, melt the dark chocolate melting wafers in a bowl. Microwave for 30 seconds at a time, stirring between each interval, until smooth and melted through. Roll some of your chilled truffles in cocoa powder to coat.
Best Classic Rum Balls Recipe
Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, vanilla, and rum extract. Beat on medium speed until the eggs and oil are well incorporated.
Chocolate Chocolate Rum Lisas Rum Cake
Stir in marshmallow creme and pour in a mixing bowl. In another saucepan, combine the sugar, butter, salt and evaporated milk. Bring to a slow boil, stirring constantly. Pour into the mixing bowl with the chocolate and marshmallow creme. Add rum, then stir until creamy. Pour into buttered 9 x 13 inch pan and chill until firm.
Pin on Christmas Cocktails
Prep cake pan - Lightly grease a 9-inch bundt cake pan, then dust the inside with a mixture of flour and cocoa powder. Turn the pan to coat it evenly and shake out any excess. Preheat oven to 325°. Melt chocolate - Add the milk and chocolate chips to a small saucepan.
Chocolate Rum Rosemullion Distillery
Instructions. In a large bowl cream the butter with an electric hand mixer until it is soft. Add the melted chocolate and mix until the ingredients are well combined. Add the rum and mix until the rum is fully incorporated. Place the mixture in the fridge to chill for about 10 minutes.
No Bake Chocolate Rum Balls are a decadent addition to your holiday
To make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. Whisk together flour and baking soda; set aside. In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. Remove pan from the heat.
Recipe Classic Rum Balls The West Australian
1. Combine Zacapa Rum, simple syrup and bitters into a mixing glass with ice. 2. Stir well and strain into a double Old Fashioned glass. 3. Express grapefruit peel over drink and grate dark chocolate over cocktail.
Easy Chocolate Rum Truffles Easy chocolate, Rum recipes, Sweets recipes
How to make rum truffles. Start by making a rich and creamy chocolate rum filling. Let the filling chill. Scoop with a small #60 cookie scoop. Roll and then refrigerate for a few hours. Dunk in melted chocolate. Let the chocolate outside set. Decorate with gold dust, or sprinkles, or toss in dark cocoa powder.
Bittersweet Chocolate Pudding Pie Recipe Chocolate pie with pudding
Combine rum and pineapple juice in a shaker with ice, shake and pour into a copper mug.Top off with ginger beer and garnish with a twist of lime. This is the owner's favorite cocktail! In a Scotch glass, WITHOUT ICE, shake 2-3 dashes each of the bitters. Pour in about 2 oz. of Roman Candy Chocolate Rum.
Chocolate Coconut Rum Balls Foodtalk
In a medium-sized bowl combine the vanilla wafers, pecans, and salt until well mixed. Pour the wafer mixture into the chocolate and stir until completely mixed together. Cover and place in the fridge for 30 minutes to chill. Using a cookie scoop or small spoon scoop out the mixture and roll into 1-inch sized balls.
Dark chocolate rum bars
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways. First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed.
FileRum ball cookies.jpg Wikimedia Commons
Gradually add 1/4 cup sugar; continue beating until stiff peaks form. Fold chocolate mixture into egg whites, In a separate bowl, beat 1 cup whipping cream until soft peaks form. Gradually add 2 tablespoons sugar and 1 teaspoon vanilla extract, beating until combined. Add 1/2 of chocolate mixture to prepared pie crust; top with 1/2 of whipped.
Chocolate Rum Balls [easy, NO BAKE] Our Zesty Life
Instructions: Melt the bittersweet chocolate and butter and 1/4 cup rum in a heatproof bowl in the microwave (in 30 sec bursts) till nice and smooth. Let it cool slightly. In a food processor, process the cookies, coconut and cocoa powder and sugar till it's completely crushed and is in fine crumbs.
Double chocolate rum fudge Yummy sweets, Fun desserts, Chocolate recipes
Fill a saucepan to about an inch (2 cm) deep with water, and bring to a gentle simmer over low heat. Set the bowl over the saucepan (making sure it sits above the water), and melt the chocolate gently, stirring frequently. Remove the bowl from the pan and set aside to cool until needed.
When Hot Chocolate meets Rum! Recipes, Chocolate, Chocolate day
Instructions. With a handheld or stand mixer fitted with a whisk or paddle attachment beat butter on medium speed until soft for about 2-3 minutes. Add the melted chocolate and mix until creamy for about 1 minute. Add the rum and mix on low speed until well combined and smooth.
