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Place the bar of chocolate on your work surface, perpendicular to your tummy. Make sure the smooth side is facing up. Hold your hairdryer about 20 cm away from the chocolate and turn it on to its lowest speed. Gently move the hairdryer up and down the length of the chocolate, all the while keeping the hairdryer at 20 cm distance.
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Add the vodka, coffee liquor, chocolate liquor, and espresso. 2 ounces vodka, 1 ounce coffee liquor, 1 ounce chocolate liquor, 1 ounce chilled espresso. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with chocolate shavings. Chocolate shavings.
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Prepare the chocolate first. Put 1 to 1/2 ounces of chocolate into a heavy-based saucepan. Add 1 teaspoon of coconut oil or similar shortening. Place the saucepan over a low heat. Warm gently, stirring often until the chocolate and shortening has melted. 2. Lay down a sheet of parchment paper under the glass dish.
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Spread the melted chocolate onto the baking sheet into very thin layer, less than 1/8" thick. Allow the chocolate to set completely. You can put the pan into the refrigerater to speed up the process. Use a small spatula to lift the chocolate off the pan in large flakes. Set the flakes into a bowl and use a fork to break them into smaller pieces.
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Chocolate Shavings, Milk, 200g. $12.50. Add to cart. 200g / 7oz. Cococo sells chocolate shavings, milk, 200g that are perfect for a range of options, from baking and decorating desserts to making a cup of hot chocolate. For more baking inspiration, check out our recipe blog! Our chocolate shavings will add that touch of flavour to your culinary.
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Chocolate Shavings. Use a grater to shred the chocolate bar and make shavings galore to top a dessert! Use a grater to shred a chocolate bar and make chocolate shavings to top a dessert. Factors to Consider when Purchasing Chocolate Bars. Size. Purchase a bar that the right size for your job. A large 8 ounce bar will cover a full size dessert.
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Start with a bar of chocolate that is no wider than your peeler. I often turn a bar of chocolate on its side, since that gives me a little more area to hold on to. To make shavings, run the peeler down the side of the chocolate bar in short, sharp strokes. This will create nice, well-defined shavings. To form a curl, run the peeler firmly and.
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To make perfect chocolate shavings, you need essential tools like a vegetable peeler and a sharp knife. There are two main techniques for making chocolate shavings: the peeler method and the knife method. The type of chocolate you choose can impact the taste and texture of your chocolate shavings. Store your chocolate shavings in an airtight.
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Create memorable desserts and beverages that are sure to leave your guests talking with these Mona Lisa dark chocolate shavings. This product consists of rich, flavorful semi-sweet chocolate that's shaved into consistent shards to create an attractive garnish for your premium desserts and beverages. These dark chocolate shavings will add visual appeal to your sweet creations, helping them.
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Kerryann Dunlop shows you how to make professional looking chocolate shavings to decorate your cakes with. This technique is from Jamie's Comfort Food Book.C.
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Hold the chocolate bar in one hand, at a bit of an angle, and a vegetable peeler in the other. Using long, even strokes, run the vegetable peeler along the side of the chocolate bar. Place your chocolate shavings in the refrigerator until you are ready to use them.
