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Directions. Save to My Recipes. Step 1 Pour water into coffee maker. In a medium bowl mix together coffee grounds, sugar, and spices then pour into coffee filter. Brew coffee according to coffee.
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6) Allspice. 'Mixing in a variety of spices at once will create a melody of different flavours,' says Lewis. 'This is also the special ingredient for the well-known pumpkin spice latte.'. Simply.
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All you need is strong coffee or espresso, homemade chocolate syrup (recipe below), whipped cream, and some chocolate shavings for garnish if you're feeling fancy! Ingredients: cocoa powder, sugar, espresso powder, salt, water, vanilla extract, espresso, milk, chocolate syrup, whipped cream, chocolate shavings.
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1 x Set of 5 Coffee Syrups & 1 x Coffee Powder Duster. individual 30ml syrup including Vanilla, Gingerbread, Toffee, Hazelnut and Cinnamon Flavour ; PERFECT GIFT - Coffee Hamper, a perfect for coffee lovers gifts for men and women. An ideal gift for a birthday, anniversary, or thank you
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1 cup ground dark roast coffee, 2 tablespoons powdered sugar, 1 tablespoon ground cinnamon, 3 teaspoons ground cardamom, ยฝ teaspoon ground nutmeg, ยผ teaspoon ground cloves, ยผ teaspoon ground allspice, 8 cups water. Pour the coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired. whipped cream.
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Mix coffee and spices. Add ground coffee, cardamom, cinnamon, nutmeg, and sugar to a small mixing bowl and mix until uniform. 4. Brew coffee. Once the coffee is done brewing, pour equal servings into mugs or decorative glasses. 5. Top with whipped cream. Top each cup of coffee with a dollop of your whipped cream mixture.
FileA small cup of coffee.JPG Wikipedia
Make the syrup by combining water and sugar in a small sauce pan. Toss in 2 or 3 cinnamon sticks, whole cloves, and allspice berries. Bring it to a simmer and then cover, putting the lid on. Simmer with the lid on and the flame on low for 5 more minutes. Strain and store in a sealed bottle or container once cooled.
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Step One: Cut along the seam of the vanilla bean and scrape out the beans into a small saucepan. Step Two: Combine the water, sugar and vanilla extract to the vanilla beans and heat to boiling for 5-7 minutes. Step Three: Allow it to cool and store it in a decorative jar for future use or for a gift.
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Strong hot coffee works in its place. Brew your favorite coffee per the machine's instructions, or brew in a French press. Milk - Oat milk can be substituted for whole milk or dairy in most recipes. Syrup - A simple syrup can be replaced with maple syrup for a healthier option (and it tastes amazing with gingerbread)!
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Steam the Milk: Heat the milk and eggnog in a steaming pitcher to 145ยฐF to 165ยฐF. Espresso: Prepare a shot of espresso and pour it into a mug. Combine and Serve: Gradually add the steamed milk and eggnog to the espresso. Spoon the foam over the top and sprinkle with nutmeg.
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Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or mug, leaving about an inch at the top for the whipped cream if using. Stir in the gingerbread syrup. Gently float the whipped cream on top using the back of a spoon.
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I generally use 1 Tbsp of syrup in each 16 oz cup of coffee, which equals 40-50 calories. If you add 2 Tbsp of cream to your coffee, your cup is going to have approximately 80-90 calories in it. So definitely use these Homemade Holiday Coffee Syrups sparingly; they are a decadent holiday treat!
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6. Irish Coffee. Making a classic Irish coffee is unbelievably simple. You'll need coffee, maple syrup, and Irish whiskey. Add whipped cream if you like, or leave it off. Either way, you can have this hot, tasty drink ready in just 5 minutes. It's a quick and scrumptious way to warm your belly. Go to Recipe.
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Original Flavored Syrups - Made with pure cane sugar, natural flavors and cold-filtered water, Torani flavored drink syrups provide gold-standard flavors and vibrant colors to create amazing drink experiences. Use our drink flavoring syrups in coffees, teas, cocktails, and more.
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Gingerbread Latte. When I think of Christmas, gingerbread comes to mind immediately. Imagine the bliss of merging that festive spice with the rich warmth of coffee. This latte is Christmas in a cup, and one sip will fill your body with holiday cheer. The best part is that it takes just minutes to make.
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Brew 3/4 of a cup of coffee. Step 2: Pour coffee into a mug. Step 3: Warm 1/4 cup of warmed half & half or milk and add to coffee. Step 4: Add 1 tbsp of chocolate syrup. Step 5: Add 2 tsp of cherry juice. Step 6: Add 1-2 drops of peppermint extract. Step 7: Top with whipped cream and garnish with a candy cane. 2.