Cinnamon Bun Protein Granola Bars Protein granola bars, Cinnamon buns


Cinnamon Nut GrainFree Granola Wyse Guide

Preheat oven to 325°F. Prepare a large rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine all ingredients. Stir to coat well. Transfer oatmeal mixture to prepared baking sheet. Spread out into an even layer, pressing down to compress the mixture. Bake for 35-40 minutes.


Cinnamon Spice Granola // There’s nothing better than homemade granola

Instructions. Preheat oven to 300 F. In a large bowl, combine the oats, nuts, nut butter, honey, cinnamon, mashed banana, vanilla extract, and salt. Evenly spread and press the granola onto a prepared baking sheet in one large piece (it should easily stick together). You can press it down until it's about ¼ inch thick.


Cinnamon Bun Protein Granola Bars Protein granola bars, Cinnamon buns

1. In a large bowl, stir together the oats, buckwheat, walnuts, shredded coconut, raisins, cinnamon, salt and nutmeg. 2. Using a blender, blend the maple syrup, dates, coconut oil, water and vanilla extract into a smooth, thick sauce. 3. Pour the sauce into the bowl with the dry ingredients and stir until all the dry ingredients are well coated.


Cinnamon Bun Granola Love from the Land

Combine all the dry ingredients (oats, 1/2 cup oat flour, pecans, almonds, cinnamon, allspice, salt) into a large bowl and stir well. In a small pot, combine the maple syrup and almond butter and turn to medium-low. Once simmering, whisk continually for about a minute, that's it. Remove from the heat.


Cinnamon Granola The Rawtarian

Preheat the oven to 300 F. Add the pecans, almonds, oats and grapenuts to a parchment lined baking sheet. Measure out the coconut oil and place in a microwave safe bowl. Then add the honey and microwave for 30 seconds or until melted. Add the ground cinnamon and salt to the oat mixture.


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

Instructions. Preheat oven to 325F and line baking sheet with parchment paper. In a large bowl, mix together oats, pecans, cinnamon, ginger, and salt. In a smaller bowl, whisk together maple syrup, almond butter, and vanilla. Add wet ingredients to dry ingredients and stir until completely combined.


Russell Stover Sugar Free Cinnamon Bun Granola Bars DISCONTINUED

Instructions. Preheat the oven to 325 degrees F. Line two half sheet pans with parchment paper and set aside. (See note below for baking both pans at once.) In a large bowl, combine all of the granola ingredients and toss or stir to evenly combine.


Cinnamon Roll Granola (With images) Snack recipes, Recipes, Granola

1 ½ cups sliced almonds; 1 cup shredded coconut; 1 cup pecan halves; ½ cup whole almonds, chopped; ½ cup pumpkin seeds; ½ cup sunflower seeds; ½ cup maple syrup


Cinnamon Bun Granola Vegan Bowls

Instructions. Preheat oven to 250 degrees F. Line a big cookie sheet with parchment paper, and grease lightly. In a large bowl, combine your oats, wheat germ, coconut, flour, salt, and cinnamon. In a small bowl, whisk together your water, oil, honey, and vanilla. Pour the wet over the dry.


Fazer Cinnamon Bun Granola

Stir the warmed honey and melted coconut oil in a jar or bowl. ⅓ cup Honey, ⅓ cup Coconut oil. Pour the mixture over the bowl of rolled oats, pumpkin seeds, and chopped walnuts. Mix well to coat everything. Spread the cinnamon granola mixture over the parchment covered baking sheet and bake for 20 minutes.


Fazer Cinnamon Bun Granola

Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins. Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned.


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

Line a large baking tray with a silicone baking mat or parchment. Set aside. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined.


Vegan Cinnamon Bun Chewy Granola Bars Gluten Free and Plant Based Snack

This Cinnamon Bun granola tastes like a delicious, gooey cinnamon bun…in GRANOLA form! It's vegan, gluten free, oil free, refined sugar free, and highly addicting! Perfect for topping yogurt, smoothies, oatmeal, or simply eating straight out of the jar.


Cinnamon Bun Granola Recipe + Halloween Treatathon! — Oh She Glows

In a medium size bowl combine the coconut oil, maple syrup, and cashew butter and whisk until smooth. Mix the wet ingredients into the dry ingredients until everything is evenly coated. In a small bowl mix the coconut sugar with the cinnamon. On the roasting pan, spread half the granola mixture and then sprinkle the cinnamon sugar mixture all.


What's Good at Trader Joe's? Trader Joe's Cinnamon Roll Drizzled Granola

2 cups oats; ½ cup buckwheat grouts (raw or roasted) ⅛ cup chia seeds; 1 tablespoon cinnamon; ¼ teaspoon nutmeg; ¼ cup raisins; ½ cup maple syrup, grade no. 2


Awake Energy Cinnamon Roll Granola Bar, 5 count, 6 oz

Start by preheating your oven to 325 F and line a baking sheet with parchment paper. Next, in a large bowl, whisk together all of the granola ingredients: the rolled oats, chia seeds, ground flax seeds, brown sugar or coconut sugar, cinnamon, vanilla extract, maple syrup, and coconut oil. Whisk until fully combined.

Scroll to Top