CinnamonPear Oli+Ve
Instructions. To begin, melt the ghee in a skillet over medium low heat. Add in the diced pears and sprinkle with the cinnamon. Cook for about 10 minutes, or until the pears are tender. Stir occasionally. If your pears are a little tart, depending upon the variety, drizzle in the honey if needed and stir to combine.
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Instructions. Dice the pears into about 1/2-inch pieces. (I leave the peel on, but you can peel the pears if you prefer.) Discard the core and stem. Place a medium skillet over medium heat. Melt the butter (or oil). Stir in the pears. Cover and cook for 15-20 minutes, or until soft when poked with a fork.
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Preheat the oven to 350 degrees F (180C). Line a baking sheet with parchment paper and set aside. Click for parchment paper. In a small bowl, mix together the sugar, cinnamon, and cardamom and set aside. Peel the pears with a vegetable peeler and remove the stems. Scoop out the core of the pear using a melon baller.
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Instructions. Peel, core and slice pears into ½-inch slices. Heat oil in a skillet over medium low heat. Add pears, water and cinnamon. Stir. Cover and cook, stirring every once in a while, until pears are softened and caramelized, about 10-15 minutes.
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Instructions. Preheat over to 350F. Toss pears with ginger, cinnamon and sugar and place in an 8x8 pan (or something relatively similar in size.) To make the topping, stir together the flour, oats, brown sugar, cinnamon, maple syrup and butter. Mixture will become moist and dough-like.
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Step 2. Drizzle each pear with maple syrup and sprinkle with cinnamon. Quick Tip: You can easily experiment here with different flavours. Try lemon, vanilla, apple pie spice, nutmeg, or ginger! Bake on a baking pan or in an oven-proof dish until soft and tender, about 25-30 minutes. Add any toppings you like and enjoy!
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In a small bowl, combine the warm melted butter, vanilla and granulated sugar. Stir until the ingredients are combined well. Brush the butter mixture onto each pear half, reserving the remaining butter mixture for later. Mix together ¼ cup of brown sugar with a ½ teaspoon of cinnamon.
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Instructions. Preheat the oven to 400 degrees. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a 9×13 inch baking dish. In a small bowl, combine the honey, cinnamon, and vanilla extract. Mix it together until well combined. Then drizzle the honey mixture over the pears.
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Combine ingredients. Place the pears in a large pot with the water. Add the sugar, cinnamon, anise, and vanilla. Cook pears. Bring the ingredients to a boil and reduce the heat to low. Simmer for about 30 to 40 minutes or until the pears are tender and the liquid is thickened, like syrup. Serve and enjoy.
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Melt butter or coconut oil and whisk with the maple syrup, cinnamon, and nutmeg. Halve the pears from stem to bottom. Scoop out the seeds and the core. If you have a melon baller that makes it even easier to scoop out a round center. Place the pears skin side down (flesh side up) in a baking dish. Drizzle the maple syrup mixture over the pears.
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Pear Preparation: Cut your pears in half and remove the core using a melon baller or a small spoon. Keep each pear half with the skin side down and place them in a 9×13 baking dish or large baking sheet lined with parchment paper. Cinnamon Magic: Dust the pear halves evenly with the cinnamon.
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Set aside. In a small glass whisk together the maple syrup, cinnamon, vanilla and almond extract (if using). Lightly brush all parts of each pear half with this mixture. Place the pears cut side down in the greased skillet. Bake for 20 minutes.
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Lay pear halves in a baking dish with the skin side down. Divide butter into equal portions and place a portion on top of each half. Mix together cinnamon and sugar. Then sprinkle over the top of the pears. Next add a cup of water to the bottom of the baking dish. Then cover with foil and bake for 30 minutes.
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Step 1 Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.