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Cobre Valley Casserole Ingredients 1 pound ground beef 1 celery rib, small dice 1 onion, small dice 2 Tablespoons taco seasoning 2- 16-ounce cans of refried beans 1-4 ounce can dice jalapenos 1 cup shredded cheese 2 green onions, sliced thin 1 tomato, diced 1/3 cup pitted olives, sliced 1 /12 cup crushed tortilla chips Method Preheat oven to.
Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking
1 cup shredded cheddar cheese. 2 green onions, sliced. 1 large tomato, peeled, seeded, and chopped (I used picante sauce) 1/3 cup sliced ripe olives (omitted) 1 1/2 cups crushed tortilla chips. Cook beef, onion, and celery over medium heat in large skillet until meat is no longer pink; drain. Stir in the taco seasoning, water, beans, and.
Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking
1 pound ground beef. 1 medium onion, chopped. 1 celery rib, chopped. 1 can (4 ounces) chopped green chiles, optional. 2 green onions, sliced. 1 large tomato, peeled, seeded and chopped. 2 cans (16 ounces each) refried beans. 1/3 cup sliced ripe olives. 1 envelope taco seasoning.
Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking
Add the refried beans and chopped green chilies (if using) to the skillet. Mix everything together until evenly incorporated. Preheat the oven to 350°F (175°C). Grease an 11×7-inch baking dish and transfer the beef and bean mixture into it. Bake the casserole, uncovered, for 30 minutes or until heated through.
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Cobre Valley Casserole We live in southeastern Arizona, in a part of the state known as the Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona
California Casserole Recipe How to Make It
Cobre Valley Casserole. 365daysofcrockpot.com Japhia. loading. X. Ingredients. SCALE 1/2X 1X 2X: 1 pound lean ground beef; 1 cup diced onion; 1 celery rib, diced; 1/2 tsp salt; 1 tsp pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 Tbsp chili powder; 2 tsp cumin; 1 cup water or beef broth.
We live in southeastern Arizona, in a part of the state known as Cobre
Cobre Valley Casserole. tasteofhome.com Beth Holt. loading. X. Ingredients. 1 pound ground beef ; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chiles, optional; 1 cup shredded cheddar cheese.
The Iowa Housewife From the Garden...Cobre Valley Casserole
Cobre Valley Casserole. tasteofhome.com Linda. loading. X. Ingredients. 1 pound ground beef; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chilies, optional; 1 cup shredded cheddar cheese.
Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking
in a large skillet, cook beef, onion, and celery over medium heat until meat is no longer pink; drain. Stir in the taco mix, water, and beans and green chilies. pour into a greased 2-1/2 qt baking dish. Bake, uncovered at 350 for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives, and chips.
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Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 5 minutes then move valve to venting. Remove the lid. Stir. Sprinkle the cheese on top and use an air fryer lid to melt the cheese (350 for 3 minutes) or scrape the mixture into a 9×13 inch pan and bake at 400 for 5 minutes.
Cajun Beef Casserole Recipe How to Make It
Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Cobre Valley Casserole
2 cans (16 ounces each) refried beans. 1 can (4 ounces) chopped green chilies, optional. 1 cup (4 ounces) shredded cheddar cheese. 2 green onions, sliced. 1 large tomato, peeled, seeded and chopped. 1/3 cup sliced ripe olives. 1-1/2 cups crushed tortilla chips. Directions : View recipe directions on tasteofhome.com.
Cobre Valley Casserole Recipe How to Make It
In a large skillet, cook beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in taco seasoning, water, beans and, if desired, green chiles. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through.
Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking
Preheat the oven to 350 degrees. In a large skillet, cook the beef, onion, and celery over medium heat until the meat is no longer pink. Drain the fat from the beef and stir in the taco seasoning, water, beans, and green chiles, if desired. Transfer to a greased 11-by-7-inch baking dish. Bake, uncovered, for 30 minutes or until heated through.
casserole definition
Cobre Valley Casserole. YIELD: 6 - 8 servings PREP: 15 minutes BAKE: 30 minutes. 1 pound ground beef. 1 medium chopped onion. 1 celery rib chopped. 1 envelope taco seasoning . ¼ cup water. 2 cans (15 to 16 ounce each) refried beans. 1- 4 ounce can chopped green chilies. 1 cup shredded cheddar cheese.
Casserole Dish
Cobre Valley Casserole. Its Only Food with Chef John Politte. 3.86K followers. Follow 3.86K.
