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6 - Zest and fruit peel. Using a vegetable peeler, cut a dash of about 6 cm in a citrus and plunge it into the cocktail. You can also cut the peel and hang it on the edge of the glass. To make citrus zest spirals, cut with a strip of about 10 to 12 cm in the bark of the fruit with a canneleur. Then wrap the strap around a straw and hold it in.
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Instructions: Boil and cool the distilled water. Using the ice cube tray, place the first layer of decorations at the bottom of the tray. Be sure to pay attention to the way the decorations are facing depending on the look you're going for. Fill the ice cube tray ⅓ of the way full of water.
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5 Ideas for Standout Cocktail Garnishes. The Drinkworks Home Bar by Keurig pours freshly made, single-serve cocktails (plus, beer and wine!) at the push of a button. Photo by Rocky Luten. 1. Use Hardy Herbs as Skewers. This one couldn't be easier: Take herbs with sturdy stems, like rosemary and lavender, and use them as a skewer for everything.
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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.
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Resources Related to Cocktail Party Ideas. Although cocktail parties have been around for decades, they've become a modern way to showcase different foods and drinks. Consider hosting a cocktail party for milestone birthdays such as a 30th birthday party, a New Year's Eve affair, housewarming celebrations, or a holiday party. You can use.
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Food Menu Ideas. Finger foods and appetizers are ideal for cocktail parties, and you can base your menu around the party's theme too. Tacos and tostadas for a Mexican theme, shrimp cocktails for a 1980s theme, and colored snacks for a color-coded theme. If you're planning on putting on a reasonable spread, it's always a good idea to add a.
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Fine strain into a glass over crushed ice. Slowly pour ½ ounce of crème de mûre over the top and garnish with a lemon wheel and a fresh blackberry. 30. Brandy Crusta. The Brandy Crusta was invented in the 1850s in New Orleans, and although the Sazerac is the official cocktail of the city, the Brandy Crusta came first.
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12. Use Festive Straws. Make drinking cocktails more fun by adding festive straws as garnish. You can use mini umbrellas if you're hosting a beach-themed cocktail party or go for metallic straws if it's a holiday party or you'd like to keep things more eco-friendly. 13. Plan Party Games.
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There are lots of ways to get funky and creative with it and achieve elegant and stunning results. 2. Citrus Wheels/Slices. Another popular cocktail garnish, citrus wheels, is made by cutting about ¼ thick inch citrus slices. Wheels are placed on the rim of the glass by slicing a slit up to the center.
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These easy, classic grapefruit cocktail and mocktail drink recipe ideas feature our favorite mixer and go great with rum, tequila, vodka, gin, and more. Search. Subscribe; My Recipes;
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6. Sugared Fruit or Herbs. You can take just about any fruit or herb garnish and make it a sugared garnish. This is an especially awesome idea for holiday cocktails (see my Vodka Cranberry ). Sugared Rosemary is easy to make and reminds me of a Christmas Tree. It's a super festive cocktail garnish idea. 7.
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Citrus Wheels. A citrus wheel is a simple but classic garnish. To make a wheel, use a sharp paring knife to cut the fruit into 1/4″ to 1/8″ slices. Remove any seeds from the slice. Then cut a slit from the center of the wheel through the peel and place it on the edge of your glass. 10 / 12.
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