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Muddle the lemon, basil and simple syrup in a cocktail shaker. Add the bourbon and fill the shaker with ice. Pop the top on and shake until it has learned its lesson. Strain into a rocks glass filled with ice. Put the remaining basil in the palm of your hand then give it a good slap to release the oils and garnish your cocktail with it.
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For the syrup, combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a pan over medium heat. Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes. step 2. Combine the syrup, Bourbon (3 fl oz), the juice of Grapefruit (2) and Peychaud's Bitters (to taste) in a glass. Add ice and top with Club Soda (to taste). Stir. step 3.
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Put the lid on the shaker and shake vigorously for 10 seconds. Fill a double old fashioned glass with fresh ice, and then strain the vodka mixture into the glass. Top the glass with tonic water. Garnish the basil drink with whole basil leaves and a wedge or wheel of lime. Serve immediately.
Basil Hayden's Whiskey. Among Other Things... Bourbon cocktails
The Basil and Fresh Peach Bourbon Cocktail is a refreshing and indulgent drink that is perfect for warm summer evenings. The cocktail starts with muddled fresh peaches and basil, which adds a sweet and rich flavor to the bourbon. The simple syrup keeps the bourbon in check and amplifies the sweetness of the peach.
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Instructions. . Fill a tall glass with ice. Place basil in palm of hand and clap hands together, bruising the basil then place in glass with ice. Pour in bourbon and add lemonade. Stir and enjoy!
Basil Vodka Gimlet (Băsil Dazzle) l Panning The Globe Recipe Vodka
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1. Gin Basil Smash. I know what you're thinking, but no, that's not a mojito on your screen. It is pretty similar, though. There are two primary differences between this drink and a mojito. First of all, this one uses gin instead of rum. Secondly, you'll swap out the mojito's mint for this cocktail's basil.
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Cool syrup to room temperature, about 10 minutes. Discard basil sprigs. Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour. Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly.
Maple Cranberry Bourbon Cocktail Holiday / Christmas Cocktail Recipe
Step 1. Stir ½ oz. honey with ¼ oz. warm water in a measuring glass to loosen. Pour into a cocktail shaker and add 2 oz. bourbon and ¾ oz. fresh lemon juice. Fill shaker with ice, cover, and.
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The bright citrus of the tangerine juice is sweet and tangy, the acid of the helping to pull out warm notes of chocolate and vanilla from the bourbon. The basil syrup adds a herbal freshness that refreshes your palate. We recommend garnishing the drink with a peel of tangerine, first expressing the oils from the skin into the glass, then wiping.
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Combine basil and blackberries in a cocktail shaker and gently muddle. 2. Add rest of cocktail ingredients to shaker with ice. 3. Shake well. 4. Strain into a glass over fresh ice. 5. Garnish with a basil leaf and fresh blackberries.
Strawberry Basil Vodka Cocktail Recipe No Spoon Necessary
Muddle ½ ripe cubed peach and 5-6 basil leaves in a rocks glass. Add juice from ½ fresh lemon and 1 - 1 ½ ounces of simple syrup. Add 2-3 ounces of bourbon and stir together. Add crushed ice to fill the glass. Stir vigorously to chill. Garnish with peach slices and basil leaves.
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Gin Basil Smash. This recipe combines robust basil with citrus flavors, bringing out the best of both ingredients. Like other cocktails with basil, this smash-style drink uses only a few elements to bring out a prominent flavor. The gin in this cocktail adds an extra botanical taste that pairs perfectly with the basil.
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In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup, and basil. Fill a chilled rocks glass with ice. Add ice to the shaker and shake well. Strain the drink into the ice.
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Named for the eponymous hat-shaped Los Angeles diner, this three-ingredient cocktail—bourbon, fresh grapefruit juice, honey syrup—became a Hollywood classic in the 1930s. Its relatively simple ingredient list belies a complex sweet-tart flavor profile.. A rye-forward bourbon like Basil Hayden's complements the drink's bold spice.
Recipe Shake Up Blackberries, Basil, and Bourbon for a Lively Libation
Cut the stem off of a strawberry and muddle it in a cocktail shaker. Add the bourbon, lemon juice, and simple syrup, and shake with ice. Strain into a glass over ice, making sure to leave some.
