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Look no further than the Coco Loco Recipe, straight from the vibrant country of Colombia! This delicious drink is a blend of white rum, coconut cream, sugar, cream, and flaked coconut, all blended together with cracked ice for a smooth and foamy texture. It's the perfect combination of sweet and refreshing, with a touch of tropical flavor that.
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Instructions. Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender. Blend until smooth and creamy. Pour the mixture into a large glass or a fresh coconut. Garnish with pineapple wedges and cherries.
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Create a tumbler out of the coconut by carefully slicing about 2 inches off the top, keeping the coconut milk inside. Add ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup. Add a squeeze of lime, then drop lime into the drink; stir and serve.
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Coco Loco Ingredients. Makes one cocktail. 1/2 oz Orange Juice Concentrate. 1/2 oz Pineapple Juice Concentrate. 1/2 oz Papaya Juice Concentrate. 1/2 oz Coconut Cream. 3/4 oz Dark Rum (Or make it a virgin Coco Loco without the rum) 3/4 oz Coconut Rum. 1/4 oz Grenadine.
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Directions. Add pineapple juice, rum, amaretto liquor, coconut cream, and sugar to a blender. Add the ice. Blend until smooth. Pour the mixture into a glass.
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Ingredients. The exact ingredients in a Coco Loco drink can vary, but some common components include: Coconut Cream: This creamy and rich ingredient provides the signature coconut flavor that is essential to the drink. Rum: A splash of rum adds a delightful kick to the Coco Loco, giving it a bit of a tropical twist. Pineapple Juice: The sweet and tangy flavor of pineapple juice complements the.
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Technique: Tiki Dirty Pour. Combine all ingredients into a shaker with crushed ice. Vigorously shake for 10 seconds. Dirty pour the whole shaker into a glass. Crushed ice and all.
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Cut off the top of the coconut and reserve the water. Scoop out the meat of the coconut and add it to a blender. Add the rum, ice, pineapple juice, condensed milk, coconut cream, sugar, and lime juice to the blender. Blend all ingredients until smooth. Pour the mixture back into the coconut shell. Serve immediately and enjoy! Colombian.
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Directions. In a cocktail shaker, combine the Coco López, cream and pineapple juice. Fill the shaker with ice and shake well. Pour the soda into a chilled, ice-filled collins glass; strain the.
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Directions. Cut the top off of a coconut, taking care not to waste the coconut water inside. Fill the coconut with crushed ice, then add tequila, gin, rum, simple syrup and pineapple juice. Stir gently, if possible, then squeeze the lime over top. Rating: 4.50 ( 10 reviews)
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Instructions. Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.
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Here's the recipe: COCO LOCO1 oz. (30ml) Rum1 oz. (30ml) Vodka1 oz. (30ml) Tequila4 oz. (120ml) Coconut Water8 oz. (240ml) Coconut Cream1 1/2 oz. (45ml) Lime.
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2. In an ice filled glass combine coconut water, coconut cream, rum, vodka, tequila and lime juice. 3. Shake vigorously until coconut cream has combined. 4. Add a few ice cubes into coconut and strain mix inside. 5. Garnish with an umbrella and add straws. Go loco en la cabeza with this Coco Loco cocktail!
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Method. Pour all ingredients into a blender cup and fill with ice cubes. Blend until smooth. Pour into a highball glass.
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1/2 oz. Orange juice. 1/2 oz. Pineapple juice. 1/4 oz. Grenadine. Garnish Pineapple and Cherry. Instructions: Mix all the ingredients and blend with ice. Raise glass and toast!
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Coco Loco Description. The Coco Loco cocktail: Place the rum, vodka, tequila, coconut cream, coconut juice and lime juice in a blender and blend until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and add some ice. The Coco Loco drink is the cocktail of the day for May 28th when Australian singer Kylie Minogue.
