FileThanksgiving Turkey.jpg Wikipedia, the free encyclopedia
Let the turkey sit out at room temperature 2 hours before roasting. Roast the bird: Arrange a rack in the middle of the oven (remove racks above it) and heat to 400°F. Roast the turkey for 30 minutes to darken and crisp the skin. Reduce the heat to 325°F and roast the bird for an additional 2 hours.
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Grilled Turkey Temperature. The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you're opting to use a manual smoker or gas grill, aim to keep it between 225 - 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.
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Set oven rack to middle position. Remove other oven racks. Preheat oven to 425ºF. As the oven heats, place the roasting rack in the pan. Place the turkey on the rack breast side up. Brush the turkey with half of the melted butter, then sprinkle with half the salt and pepper. Carefully flip the turkey breast side down on the rack.
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Place the trussed turkey breast on a rack over a foil-lined baking ban, and roast at 400°F for 2 hours. Then lower the oven to 350°F and baste the turkey with the sauce every 15 minutes, until the turkey reaches 165°F, about an additional 50-65 minutes. Immediately remove from the oven and leave to rest for 20 minutes before slicing and serving.
Recipe CokeGlazed UpsideDown Turkey Recipe Upside down turkey
Refrigerate 6 to 8 hours, turning turkey over occasionally. Preheat oven to 325°F. Remove turkey from marinade; drain; pat dry. Discard marinade. Place turkey on a flat rack in a shallow roasting pan, 2 to 2-1/2-inches deep. Tuck wings back to hold neck skin in place and stabilize the turkey in the pan and when carving.
Coke
2 cups Vintage Cola OLIPOP. 1 cup packed dark brown sugar. 2 tbsp unsalted butter. What you'll do. Preparation. Reach inside the turkey's cavity to remove the neck and giblets. Place the turkey into a v-shaped roasting rack inside a roasting pan. Season the turkey, inside and out, with a liberal amount of salt.
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Pour the Coke and Sprite evenly over the turkey. Place the turkey in the heated oven. Immediately reduce the heat to 325 degrees. Use the basting brush/spoon/baster to baste the turkey every 20-30 minutes. After 1 hour, carefully flip the turkey breast side up, using oven mitts or clean dishcloths. Drain the juices from the cavity into the.
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Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.
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Instructions. Preheat the oven 150° C. Rub the turkey with your spice mix. Place the meat in a roasting pan with lid. Add the garlic and the onion cut in half. Pour the BBQ sauce ,water and Coca cola over the turkey breast. Cook in the oven for 3 hours (with the lid on). Shred the turkey meat using two forks.
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250 degrees Fahrenheit for ~25 minutes per pound of meat. 325 degrees Fahrenheit for ~12 minutes per pound of meat. For Example, a 15-pound turkey at 225 pounds would be about 450 minutes. Divide.
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directions. Put the turkey breast in a roasting pan or dutch oven. Pour half the can of Coca-Cola over the turkey. Roast in 325 degree oven, basting often, add more coke if necessary. When the temperature of the turkey breast reaches 195 degrees on a meat thermometer, or when the turkey timer pops up, the turkey is done.
FilePamukkale Turkey.jpg Wikipedia
Cut turkey breast into strips approximately 3/4-inch wide. and put them into a Ziploc bag, cover with Coca-Cola and marinate in refrigerator for at least 2 hours, then remove turkey strips and drain. Put turkey into a mixing bowl and mix with 2 to 4 heaping teaspoons of jerk seasoning — more will be spicier and less will be milder — and.
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In a medium size bowl whisk together the coca cola, soy sauce, olive oil, garlic, and pepper. Pour over the turkey breast strips, cover with plastic wrap and marinate in the fridge for at least 2 hours. While the turkey is marinating, prepare the sauce. Add all the sauce ingredients together in a small bowl and whisk until combined.
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Place your turkey breast-side down on a rack in a roasting pan. Roast for ½ an hour, allowing the skin to begin crisping and to start the cooking process. Meanwhile, melt together all your glaze ingredients except the cola. The add the cola and simmer until slightly thickened and a little syrupy.
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Here are a few tips for making a great Wild Turkey and Coke: * Use high-quality ingredients. A good bourbon and a good cola will make a big difference in the taste of your drink. * Use fresh ice. Fresh ice will help to keep your drink cold and refreshing. * Stir gently.
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Instructions. Combine spice rub ingredients and sprinkle mixture evenly over the top and bottom of turkey chops. Heat olive oil in a large skillet over medium heat. When pan is hot, add the turkey chops and sear for about 2-3 minutes per side or until golden. Remove chops from pan and place on a paper-towel lined plate to drain.
