A jar of refrigerator pickles with cucumber spears, garlic and dill
Invert a narrow-mouth plastic storage lid, slip it into a wide-mouth jar, and let it fill with brine. Or cut the bottom off a yogurt, sour cream, or other plastic container and trim it to size so that you can push it into your storage container. The final step is to cap your ferment with a nonreactive lid.
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Make sure there's enough room for the lid to fit on the top. Depending on the amount of pickles being made, this step can go as quickly as a minute for one jar or 15 minutes for several containers. Step 4: Make and Add Brine. The brine is the active component in making pickles, so it's important to carefully follow the recipe.
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Pickles are acidic, so don't use metal containers because the reaction will release dangerous toxins into the food 3. Glass is best for storing pickles. Acidic products like pickles do not react to glass because glass is inert and there is no chemical interaction. Glass is nonporous, so it doesn't absorb flavors as plastic does and it is.
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Enameled cast iron (like Le Creuset) or general country-style enamelware are also non-reactive. All of these pots would be perfect when making pickles. Leaches into the pickles, giving them a metallic taste. In other words, vinegar reacts with metal, and causes the metals to "leave" the pot and join the vinegar "party.".
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Clean the containers: Start by washing the containers, lids, and any utensils that will come into contact with the pickles, such as tongs or ladles. Use hot water and dish soap to thoroughly clean them, removing any dirt or residue. Boiling method: One effective way to sterilize the containers is by boiling them.
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For only $21, this container is a must-have for fermented, pickled, and marinated food lovers and contains a liftable strainer insert that makes storing mozzarella, vegetables, pickles, olives, and more incredibly easy. Once you use this once, it'll be hard to store your juice-infused foods in anything else.
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Add the dill to the pickling container. Pack the cucumbers into the container tightly. (This helps keep them from floating to the top of the jar later.) Mix 1 part vinegar and 3 parts water in the second container. Add 1 teaspoon garlic to the water-vinegar mix. Add 1 heaping teaspoon of pickle spices to the liquid.
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Our pickle container works perfectly for storing veggies or fruits in water, cheeses in brine, as a chamoy pickles kit, meat marinator container, for pickled egss, even as a cheese slice holder! The Pickle Pal pickle container with strainer is so versatile, it will change your snacking life forever!
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Keep pickles in a tub of water in the refrigerator. Cut the stems completely off the cucumbers: they contain an enzyme that can turn your pickles top mush. For maximum crunch, ease and time saved.