K's Cookie Delights

10 Guaranteed Tips to Prevent Cookies from Spreading Sally's Baking

Increase the sugar in your dough recipe —sometimes adding as little as 50 grams (¼ cup) of sugar to a cookie dough recipe will increase the spread and lead to thinner cookies. Decrease the flour in your recipe—sometimes just 30-60 grams (¼-½ cup) less flour can create thinner cookies. Switch from baking by volume to baking by weight.

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If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough. Don't overmix the cookie dough ingredients. Cream the butter and sugar for only as long as you need to, usually about 1-2 minutes. Don't begin beating then leave the room with the mixer running. I'm guilty of this too!

K's Cookie Delights

As a general rule, you can fix already-baking cookies that are not spreading by adjusting the oven temperature a few degrees higher. A hotter oven will usually enable the fats in the cookie dough to melt faster allowing the cookie to spread. However, it is easier to prevent cookies from not spreading in the first place by following these tips:

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The simplest way to fix cookies that don't spread is to adjust the temperature. Baking at a slightly higher temperature, around 375°F (190°C), encourages quicker spreading without overcooking the edges. It's a small tweak that can lead to big improvements in texture and appearance.

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Gather all of the ingredients you need and preheat your oven to 350F. You'll also need to line a baking sheet. Grab a bowl and add the following ingredients: butter and sugar. Cream for at least a few minutes, and then add your vanilla extract, almond extract, and egg. Beat into your mixture.

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Just remove the baking sheet from the oven and tap it a few times on the counter. This will lead to reverb through the cookies, hopefully encouraging them to spread. It will not always work, but much of the time, it will. Just a few quick taps, literally shaking up the inside of the cookie, and you should be good.

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Add 1 cup of flour and mix thoroughly. Add the 2nd cup of flour and mix. After it's mixed together, add the 3rd cup of flour and blend. Now add 1/2 cup of flour and blend to see if this is enough flour. If the mixture doesn't pull from the sides of the bowl and form a ball, add another 1/2 cup of flour.

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Many factors cause spreading cookies, which is less of an issue with drop cookies, such as chocolate chip cookies, but spreading cookies will be the downfall of cookie decorating. If you mis-measure (even just a bit) the ingredients, the cookies may misbehave. Baking isn't cooking, where you can throw together ingredients and create magic.

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In order to get a perfectly shaped cookie, you'll often want your cookies to spread out a little as they bake. If your dough isn't spreading like you expect when it's in the oven, consider the reasons why cookies don't spread and make the necessary adjustments. Dough Is Too Firm. Dough being too stiff to spread is a common problem.

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1. You added too much flour. One of the most common reasons why cookies didn't spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It's very easy to over measure flour when using cup measurements.


The fat in cookie dough melts during baking, causing cookies to spread. If there's not enough flour, the cookies will spread excessively. To measure your flour, use a spoon and level it off, or better yet, a scale. Try mixing in 2 tablespoons of flour for cookies that are still spreading.

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When cookies don't spread in the oven, it's either because the dough was too dry or too cold. Dry dough doesn't have enough moisture or fat in it to spread out, so it sets in that shape. Dough that's too cold will start to firm up before the butter has a chance to melt completely. Getting cookie dough perfect is about the ratio of the.

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When cookies dont spread, there are a few possible reasons to consider. Firstly, too much flour may have been added. Secondly, if the dough was too cold, this could have prevented spreading. Additionally, using cold butter also contributes to less spread. Oven temperature and leavening agents can also play a role.


Say goodbye to dense and unappetizing cookies and hello to perfectly spread and scrumptious ones. Let's dive in and solve the mystery of why your cookies are not spreading. Key Takeaway. Cookies not spreading can be caused by various factors, including incorrect oven temperature, expired baking soda or baking powder, and too much flour in the.

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Salted Double Chocolate Cookies. Substituting different flour - It may seem innocent enough to grab that pastry flour in your pantry that you've been meaning to use, but that softer flour has less gluten which can make your cookies spread. Something like bread flour has more gluten, which can create other issues. For best results, use the kind listed in the ingredients of the recipe.

Ebook How to Keep Your Cookie Dough from Spreading

1. Too Much Flour. The most common reason why your cookies don't spread is that you've added too much flour. Adding more dry ingredients than the recipe calls for can result in a dough that is too stiff. Moisture and fat in the dough are soaked up by the excessive amount of flour which takes away its ability to spread.

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