Fudge Stripe Cookie Salad — Salt & Baker
Fudge Striped Cookies Should I use Buttermilk or Milk? I always make this with buttermilk as the directions state, but you can use regular milk. The buttermilk will give it a richer taste and will make it thicker, but the skim milk would give you less calories! Extra Add-In Ideas! Crushed or tidbits pineapple, drained
This Classic Cookie Salad recipe is made with Cool Whip, Buttermilk
Instructions. In a large bowl, mix together pudding and buttermilk. Fold in the whipped topping. Add pineapple chunks and mandarin oranges that have been drained. Crush 1/2 the package of cookies, either in a baggie with a rolling pin, or I use a bowl and the bottom of a glass.
Fudge Stripe Cookie Salad — Salt & Baker
10 Fudge Stripe cookies, crushed Mix buttermilk and pudding with a fork. Fold in cool whip. Add mandarin oranges and crushed cookies and fold gently. Crush additional cookies to sprinkle on top. Store in an airtight container in fridge for about 30 minutes before eating. That's it! Simple and delicious. Enjoy! xo, Laddie
This Classic Cookie Salad recipe is made with Cool Whip, Buttermilk
Kelsey Ogletree updated Jun 27, 2023 4th of july Be the first to leave a review! A creamy, fluffy, sweet concoction made by whipping together buttermilk and instant vanilla pudding mix, then folding in Cool Whip, crushed pineapple, mandarin oranges, and Fudge Stripes cookies. Serves 8 to 10 Prep 10 minutes Did you make this? copy URL Page URL
Cookie Salad Recipe Cookie salad, I am baker, Fudge stripe cookies
Creates a delightful contrast of flavors and textures. The cookies provide a satisfying crunch and a rich fudgy taste. While the creaminess from the cool whip adds a velvety indulgent touch. Not to mention the sweet tanginess of the mandarin oranges.
So what exactly is this 'cookie salad'? It's more of a fluff recipe
Fudge stripe cookies Cookie Salad Recipe In a large mixing bowl whisk together buttermilk and pudding until the mixture is semi-smooth. Since there is a much lower milk ratio than normal it will not become totally smooth. Add defrosted whipped topping and stir well. Use a strainer to drain mandarin oranges and pineapple tidbits or chunks well.
Fudge Stripe Cookie Salad with Mandarin Oranges Fudge stripe cookies
It really doesn't need more. This is the classic version of cookie salad, but here are some more yummy ingredients you can toss in to this dessert salad: Add sliced banana or pineapple chunks (be sure to drain fruit). Add mini-marshmallows to the mixture. Use a splash of lemon juice for a tangy flavor.
Light, fluffy, creamy Cookie Salad dessert is a must have at any
In a large bowl, mix together the dry pudding mix and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges. Break the cookies into bite-size pieces and gently fold into the salad mixture. If you want, you can break up some of the remaining cookies to sprinkle over the top.
Fudge Striped Cookie Salad Devour Dinner Pot Luck Favorite Recipe
5 152 views 5 months ago #easydesserts #dessertideas #cookingtutorial Discover the perfect dessert recipe with our Fudge Stripe Cookie Salad tutorial. In this video, we'll guide you through.
Fudge Stripe Cookie Salad Favorite Family Recipes
Jump to Recipe Cookie Salad is one of those unique retro recipes that we don't understand why it works, but we sure know it's delicious! This cookie salad recipe made with fudge striped cookies, mandarin oranges, and pineapple tidbits is the wackiest combination of ingredients that turns into the most delicious fluff salad.
Cookie Salad Eighteen25
Ingredients & Substitutions Vanilla pudding Buttermilk -If you don't have any on hand, make your own homemade buttermilk. Whipped topping -Homemade whipped cream is delicious in this salad! Store-bought would also work. Pineapple Mandarin oranges Fudge stripe cookies
Cookie Salad Plowing Through Life
Ingredients 2 cups cold buttermilk 1 package (5.1 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 2 cans (11 ounces each) mandarin oranges, drained 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed Directions In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
Cookie Salad i am baker
Mix the vanilla pudding dry mix and the buttermilk in a medium-sized bowl until combined. Add the cool whip/whipped topping and gently fold in until just combined. We don't want to deflate the mixture by over mixing. Add in the canned fruit that has been completely drained. Put the cookies in a bag and crush them until they are in chunks.
Cookie Salad i am baker
Cookie salad with fudge stripe cookies are a tasty crunchy and fruity treat that everyone loves. Goes well with holiday ham and Alfredo Twice Baked Potatoes and Homemade Sweet Bread. This festive cookie salad with mandarin oranges is a holiday staple at our house! I'm pretty sure it's just a regional thing.
Smashed Cookie Salad with Strawberries Cookie Salad? Cookie Salad! This
Directions Break 2/3 of the fudge stripe cookies into quarters. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies. I Made It Nutrition Facts (per serving) Show Full Nutrition Label
Cookie Salad
Fudge stripe cookie fruit salad is that type of salad that makes you think twice about what a salad can be. It is a delicious salad and not the very healthiest of salads. If you like dessert-style salads try Oreo Fluff, Junk Yard Salad, Orange Fluff Salad, or Cranberry Fluff Salad. Jump to: Why You Will Love This Recipe Weight Watchers Cookie Salad