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1 lb bacon. Rating: Instructions. Preheat your air fryer to 350°F. Arrange bacon slices in the air fryer basket, careful to not overlap or crowd. Air fry bacon for 10 minutes until golden and crispy. Add an additional 2 minutes for thick cut bacon. Allow the bacon to cool until its safe to handle, then serve.
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Push the saute button on low setting with a cooking time of 7 minutes. After 4 minutes, or when the bacon is golden on the bottom side, flip and continue cooking for another 3 minutes or until done to your liking. Once the bacon is finished cooking, remove and place on a paper towel lined plate to drain excess grease.
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Step 2: Place the bacon slices in a single layer in the pot. The 8 quart should fit about 8 halves. Bacon should not be overlapping much. Step 3: Fry for 4-5 minutes, moving the bacon around occasionally. Flip once bacon has reached the desired color. Step 4: Fry for another 4-5 minutes.
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Set the Temperature and Time: Close the air fryer lid and set the temperature to 400°F (200°C). Adjust the cooking time based on the thickness of the bacon: For thin-sliced bacon: 8-10 minutes. For thick-sliced bacon: 12-14 minutes. Start the Air Frying: Press the "Start" button to begin air frying the bacon.
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Press the Saute button on your Instant Pot and wait a few minutes for it fully heat. Spray the Instant Pot's bowl with some cooking oil spray and carefully place the bacon slices inside in a single layer. Cook them for 3-5 minutes and then flip on the other side and cook until crisp.
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Instructions. Add the strips of bacon to the bowl of your Instant pot. Turn it onto saute mode and cook for 2-3 minutes. Flip the bacon and cook the opposite side for another 2-3 minutes. Remove the cooked bacon strips from the Instant pot and serve and enjoy!
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However, depending on the size you might have to work in batches to cook all of your bacon. To prepare your Instant Pot for cooking bacon, start by plugging it in and then hitting the "Sauté" button. Next, adjust the time using the "+" and "-" symbols to set it to 5 minutes. Once the screen reads 5 minutes, wait for the pot to beep.
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Press the SAUTE button. Allow the heating pot to fry one side of the bacon with the lid off for 3-5 minutes, until golden. Flip each piece of bacon and continue cooking for 3-4 more minutes until it reaches your desired doneness. Remove the bacon from the pot and place the strips on a paper towel-lined plate to drain.
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The Instant Pot is most well known for its pressure-cooking prowess, turning frozen hunks of meat into succulent, pull-apart strips of pork or beef in a fraction of the time it might normally take.It's also often used in place of a slow cooker or rice cooker. However, the Instant Pot's sauté function also works well for bacon, as Real Simple explains.
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Cooking Bacon in the Instant Pot. Cooking bacon in the Instant Pot couldn't be easier! Simply add your bacon slices to the cold Instant Pot. Select Sauté and adjust to the "normal" setting for 5 minutes.You can adjust these settings by pushing the sauté button to cycle through the "less", "normal" and "high" temperature options.
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Turn the Instant Pot to Saute High and wait until the pot reads Hot before starting to cook. Add 1 tablespoon of oil to the bottom of the pot to help prevent the bacon from sticking. Lay the bacon strips in the Instant Pot leaving a little room on all sides, about 5 whole strips will fit in the pot. The bacon will take about 7 minutes to cook.
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While the Instant Pot is heating, cut the bacon sliced into halves. Add the bacon to the bottom of the pressure cooker. Cook the bacon in the pressure cooker for about 2-3 minutes per side. Keep an eye on the bacon so you can determine how crispy and cooked you would like the bacon.
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Instructions. Switch on sauté mode on your instant pot and set it to low or air fryer mode and set the temperature to 400°F. Wait for the instant pot to reach temperature and then spray some light oil to the instant pot. Add the bacon to the instant pot and line the bottom of the pot without overcrowding.
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2️⃣ Arrange the bacon: Arrange the half slices in a single layer at the bottom of the pot. 3️⃣ Sauté the bacon: Press the SAUTE button on your instant pot. It will take a few minutes to warm up so you can hear the bacon sizzling. Once the bacon starts to cook, flip with tongs every few minutes until bacon is cooked to the desired.
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Line a plate with a couple of layers of paper towels. Set aside. Step 2. Open the pack of bacon and cut the pieces in half (optional). Step 3. Turn the instant pot on the saute function and place the bacon slices in the instant pot in a single layer. Step 4.
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Instructions. Cut bacon slices in half and put in the Instant Pot in a single layer. Press the Saute button on the Instant Pot. Cook bacon slices for 3 minutes, then flip with a spatula and cook for another 2 minutes, or until desired crispness. NEVER MISS A RECIPE!