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Select a high - quality filet mignon with fine marbling to ensure juicy and flavorful results on the grill. Season your steak generously with salt, pepper, and optional herbs or garlic for added flavor, then let it rest at room temperature before grilling. Preheat your charcoal grill to a high heat of 400 - 450°F for optimal cooking.
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Step 2 - Fire up the grill. For steaks you want your charcoal grill to be as hot as possible. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. When the coals are ready you will want to arrange them into two zones.
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Put it on the grate at an angle (if you want fancy grill marks), and don't touch it for about 3 minutes. This time may vary, depending on the thickness of your steak, but all you're doing is getting a good sear on it to lock in the juices. When you hit the 3-minute mark, flip it and let it sit for about 3 more minutes.
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Grilling Time & Temp. Place your steaks directly above the coals and sear for 2 to 3 minutes per side with the lid closed. Don't touch the steaks while searing — you'll get better grill marks. Once seared, move the steaks to the cooler side of the grate and close the lid for 2 to 11 minutes depending on grill temp, steak thickness and desired level of doneness.
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Chimney or not, use about 10-15 briquette. Spray with lighter fluid, and stuff some newspaper in the pile/chimney, then let sit and soak into the charcoal for 15 minutes. After 15 minutes, you can light the charcoal on fire. Prop your lid back on the grill, but don't fully cover it--the fire needs oxygen to thrive and stay lit.
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Cooking a steak on a charcoal grill is fast and easy. To ensure you cook your steak to perfection, make sure you're using a prime graded steak that's at least one-inch thick. When setting up your grill, give the grate time to heat up to five hundred degrees. Once it's reached the ideal temperature, add the steaks and put the lid on the grill.
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The ribeye steak is a tender, flavorful cut of beef that is perfect for grilling. To grill a ribeye steak to perfection, follow these steps: 1. Prepare your grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, light the coals and let them burn until they are ash-covered and glowing red. 2.
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Perfect Charcoal-Grilled Steaks Every Time. It's time to take your steak grilling expertise to a whole new level. Just follow the 10 easy tips in this video to make your game plan foolproof, and your steaks so fantastic your neighbors will be climbing the fences.
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Cook 2-4 minutes until a crust has formed. Flip steak and cook the other side for 2-4 minutes until browned. Sear all sides of the steak for additional flavor. Move steaks to the cooler side of the grill and cover them with the grill lid. Keep covered for 3-4 minutes, and then check the temperature. Once the internal temperature reaches 135 °F.
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4. Set up your charcoal with a hot zone for direct heating and a medium heat zone for indirect heat. You'll want to use both for cooking your steak. 5. Put the steaks on the hot zone and let them sit for about two minutes, then give them a quarter turn. After another two minutes, flip them over but don't set them down in the same spot (this.
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Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
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Take your steak grilling skills to another level with these helpful tips for before, during and after you grill a perfect steak on a charcoal grill. Find mor.
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Start by searing the steak on the hot side of the grill, and then move it to the cooler side to finish cooking. Let the steak rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.
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Remove your steaks from the refrigerator and let them sit for 20 minutes before placing them on your grill. This allows the steak to cook quicker and more evenly on the grill while holding in the flavor. Season your steaks with salt and pepper, or your favorite steak seasoning, at least 15 minutes before placing them on your grill.
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Choosing Your Steak. A steak is typically any piece of meat that is considered a fast cooking cut. It is widely agreed upon that the most tender cuts for steaks are the Filet (also called the Filet Mignon or Tenderloin), the Rib Eye (also called the Beauty Steak or Market Steak) and the New York Strip (also called theTop Sirloin or Manhattan Strip).
