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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. Add ice to glasses then pour over margarita mixture. Garnish with a marshmallow. Traditional Foods of Easter.
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Method. Rim the glasses: On a separate dish, place a small amount of extra coconut cream and dip the rim of the glass into it. Then dip the rim into the plate of toasted coconut. Shake the ingredients: In a cocktail shaker with ice, combine the tequila, triple sec, lime juice, and cream of coconut. Shake well for around 30 seconds to thoroughly.
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Immediately dip into shredded coconut until completely covered. Coconut Cottontail Margarita• Fill a cocktail shaker about halfway with ice.• Add tequila, cream of coconut, coconut water, and lime juice.• Shake to combine until the shaker feels ice-cold (10 to 20 seconds).• Fill glass with crushed ice.• Pour shaken margarita over ice.•
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Coconut Rim. • Add cream of coconut to small, shallow plate. • Dip rim of glass into cream to coat. • Immediately dip into shredded coconut until completely covered. Coconut Cottontail Margarita. • Fill a cocktail shaker about halfway with ice. • Add tequila, cream of coconut, coconut water, and lime juice. • Shake to combine until.
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Instructions. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
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This part is optional, but fun and pretty. To do that, just rub a sliced lime along the rim of your cocktail glasses. Dip them into toasted coconut and give them a good swirl until the coconut is sticking to the glass. Pour your margarita on into the prepared glass. Garnish with a lime wedge, and enjoy!
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Ingredients. 1/4 c. marshmallow fluff 2 c. sweetened shredded coconut 14 oz. can coconut milk 1 1/2 c. silver tequila 1 c. triple sec 1/2 c. pineapple juice
Coconut Cottontail Tequila Margarita xoxoBella
Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. Step 2 In a large pitcher, stir together coconut milk, tequila, triple sec.
Coconut Cottontail Tequila Margarita xoxoBella
Dip the glasses in sweetened coconut adhering with your fingers so the coconut sticks to the fluff. Slice your marshmallow in half or thirds to look like a bunny tail and make a small slit to hang on edge of the glass. Add all ingredients to ice filled shaker and mix well. Pour over ice filled garnished margarita glasses.
Coconut Cottontail Tequila Margarita xoxoBella
Marshmallow fluff. Step 1 Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in.
Coconut Cottontail Tequila Margarita xoxoBella
Instructions. Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt. Add ice, coconut tequila, pineapple juice and lime juice to a cocktail shaker. Shake until blended. Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.
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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. Add ice to glasses then pour over margarita mixture.
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Cottontail Margaritas - Margarita Recipe. Charlie Gillette. You're just a sip away from a tropical daydream. Get the Cottontail Margaritas recipe. Advertisement - Continue Reading Below. 13
Coconut Cottontail Tequila Margarita xoxoBella
How many of these Cottontail Margaritas are you throwing back this Easter?! Full recipe:. Jeff McGrane since you didn't make my Christmas margarita you should make this Easter one..just saying!! 5y. Christine Parke Scott. Jenn Haines Lynch look!!!! A cottontail! So this is what Hannah was actually offering to make way back in.
Coconut Cottontail Tequila Margarita xoxoBella
Incredible 4-ingredient coconut margarita made perfectly sweet, tart, and creamy with fresh lime juice and coconut milk. Top your glass with toasted shredded coconut for an extra tropical flavor, and enjoy this fun twist on a classic margarita recipe! The best cocktail for the beach, pool, or patio hangouts. Prep Time. 10 mins. Cook Time. 0 mins.
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Ingredients 2 oz. Jalisco 55 1 oz. Pineapple Juice ¾ oz. Triple Sec ¾ oz. Coconut Milk ¾ Lime Juice ½ oz Agave Syrup Shredded Coconut Marshmallow Fluff Marshmallow Recipe Rim with Marshmallow fluff and shredded coconut. Shake all of the ingredients together and strain in glass over ice. Garnish with marshmallow & enjoy!
