Hot Crab Spinach Artichoke Dip Recipe Life's Ambrosia
Ingredients Units 8 oz. jumbo lump crabmeat 9 oz. bag fresh spinach - blanched, squeezed dried and chopped 1 13oz can artichoke hearts (in brine), drained and chopped 1/2 tsp crushed red pepper flake 1/2 tsp granulated garlic 1/2 tsp granulated onion pinch of hot paprika (sweet paprika can be used instead, but add an additional pinch of cayenne)
Spinach Artichoke Dip Dinner at the Zoo
Time needed: 35 minutes. Blend the cream cheese base. In a mixing bowl combine cream cheese, sour cream, mayonnaise, garlic, lemon juice, cayenne and Old Bay seasoning.
RestaurantStyle Spinach Artichoke Dip Once Upon a Chef
this recipe Spinach artichoke crab dip is a delicious and easy appetizer. This creamy dip has lots of fresh baby spinach and artichoke hearts, with a flavorful Parmesan cheese and cream cheese base. The addition of juicy lumps of crab meat takes this from a simple spinach-artichoke dip recipe to something extra special.
Baked Spinach Artichoke Dip Recipe Cookie and Kate
๐ Recipe ๐ฆ The Best Crab Spinach Artichoke Dip While everyone's go-to appetizer is spinach artichoke dip, I'm taking this recipe up a notch by adding crab meat to the mix! Baked Crab Spinach Artichoke Dip is equally cheesy and umami-rich as the original.
Spinach Artichoke Dip Recipe Love and Lemons
Jump to Recipe Decadent Hot Crab Spinach Artichoke Dip is a must for parties this season! If you love spinach artichoke dip, you will love this version with crab! With the holidays fast approaching, I thought it was time to revisit one of my favorite holiday foods: dips.
Hot Crab Spinach Artichoke Dip Recipe Life's Ambrosia
Jump to Recipe Print Recipe This hot baked spinach, artichoke, and crab dip is the best crowd pleaser party dip - easy to make ahead, perfectly cheesy, and full of the good stuff. Can be made in the oven or in a crockpot! This baked spinach, artichoke, and crab dip is the answer to so many important questions in life.
Baked Spinach Artichoke Dip Recipe (HOW TO VIDEO!)
Spread the mixture into an 8x8, 9x9 or similar sized baking dish sprayed with nonstick cooking spray. Step 3: Stir the cracker crumbs, cooled melted butter, and paprika together. Add the cheese and stir. Sprinkle over the spinach-artichoke dip. Step 4: Bake at 375 for 25 minutes or until hot and bubbly.
Spinach, Artichoke, and Crab Dip Whats Cooking Love?
30 mins 8 servings 5 ( 2 ratings) Homemade Crab Spinach Artichoke Dip is an easy-to-make, crowd-pleasing appetizer dip! Loaded with crab meat, artichokes, fresh spinach, and a cheesy base - it's all topped off and baked with crispy breadcrumbs for an irresistible texture combination. Jump to Recipe
Recipe for Hot Crab, Spinach and Artichoke Dip Life's Ambrosia Life's
Preheat the oven to 375ยฐF/190โ. In the bowl of a stand mixer (or with a hand mixer) beat together the cream cheese, sour cream, mayonnaise, garlic, and cayenne until smooth and slightly fluffy. Add 1 cup mozzarella cheese, parmesan cheese, gruyere cheese, cheddar cheese, spinach, and artichokes and mix until combined.
Creamy Spinach Artichoke Dip Recipe Cookie and Kate
jump to recipe print recipe This rich and creamy Crab Spinach Artichoke Dip is the perfect appetizer for gatherings or snack time. It includes three types of cheese, bits of crackers for crunch, and chunks of crab meat, for a flavorful, addictive dish. Pair it with your favorite chips or crackers for a satisfying appetizer.
Spinach Artichoke Crab Dip
The sweetness of the crab meat perfectly complements the tangy artichokes and earthy spinach, all melded together with the richness of mozzarella, Parmesan, and cream cheese. With a 10-minute prep time and a 5-minute broil time, it's the perfect dish to make when you need a quick and easy appetizer.
Baked Spinach Artichoke Dip Recipe (HOW TO VIDEO!)
Divide crab and artichoke mixture evenly between each bread bowl, gently packing with a spoon. Sprinkle the top of each with remaining mozzarella cheese. Bake for approximately 10-12 minutes, or until cheese is melted and bubbly, and the dip is heated through. Serve with pita chips, baguette, or fresh veggies. Enjoy!
Buffalo Spinach Artichoke Dip Recipe Let's Mingle Blog
How to make Crab Artichoke Dip: Combine: In a mixing bowl add cream cheese, sour cream, mayo, garlic, green onion, old bay, lemon juice, Worcestershire, 1 cup cheddar cheese, ยผ cup parmesan cheese, and hot sauce. Mix until smooth. Stir in crab meat and chopped artichoke hearts. Bake: Place in a greased 8 or 9'' square baking dish, pie dish.
Best Spinach Artichoke Dip Recipe Cooking Classy
APPETIZERS ยท February 1 Hot Crab Dip with Spinach and Artichokes This Hot Crab Dip with Spinach and Artichokes is so creamy and delicious! Lump crab, spinach, and artichokes baked to cheesy perfection!
Hot Crab, Spinach and Artichoke Dip Recipe
1 teaspoon onion powder 3 tablespoons fresh lemon juice* 2 teaspoons Old Bay Seasoning 1 1/2 cup shredded mozzarella cheese, divided 8 ounce package frozen spinach, thawed and squeezed dry 14 ounce jar artichoke hearts, chopped and drained 1 pound crab meat** (lump crab meat is great for this recipe) *juice from 1 lemon
Baked Spinach, Artichoke, and Crab Dip Pinch me, I'm eating
Tossing crab into a hot and cheesy spinach and artichoke dip is pretty much the best thing ever. It makes me forget to worry about calories because it's totally worth it. Generally I say that about chocolate, not savoury appetizer type food, but there's always exceptions.
