Pin by Elizabeth Tennison on Food and festivals Cream cheese pastry

Pin by Elizabeth Tennison on Food and festivals Cream cheese pastry

Ingredients. 8 oz Cream Cheese you can even use goat cheese too! 1/3 Lightly Salted Almonds. 4-5 Dried Apricots chopped. 2-3 Teaspoons Fresh Basil chopped (you can also use parsley!) 1/4-1/2 Cup Apricot Preserves. Beeyond the Hive Honey for drizzling! Serve with your favorite crackers or granny smith apples.

Pin on Recipes

8 ounces cream cheese, at room temperature. ⅓ cup apricot jam. 2 tablespoons confectioners' sugar. 1 tablespoon grated lemon zest. View Nutritional Information i.

APRICOT CREAM CHEESE DIP WITH BACON AND PECANS In Good Flavor Great

Chorizo Cupcakes Casseroles et claviers. salt, eggs, melted butter, Espelette pepper, flour, baking powder and 5 more. The Best Cream Cheese Apricot Appetizer Recipes on Yummly | Stuffed Apricots With Cream Cheese, Pistachios, Chives And Balsamic Reduction, Appetizer Cream Puffs, Pimento-cream Cheese Appetizer Spread.

Apricot Jalapeño Spread on Cream Cheese & Crackers

Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

ApricotPistachio Cream Cheese Spread Recipe EatingWell

Instructions. Log of Apricot Almond Cream Cheese Appetizer. Step 1. Preheat the oven to 350F. Line a baking sheet with parchment paper. Spread sliced almonds on paper. Place the tray on the bottom rack of the oven and bake for 5-10 minutes. Turn almonds after 5 minutes and continue to bake. Remove and set aside to cool.

HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD Sahara's Cooking

Instructions. Place cream cheese, goat cheese, and preserves into a food processor or blender. Pulse until smooth. Add apricots, salt, and pepper, and pulse until apricots are chopped into small pieces. Refrigerate until firm.

Cranberry Cream Cheese Appetizer Bites

Instructions. In a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest and ground ginger until well combined. Refrigerate before serving. Serve with crackers, fruit or sliced baguettes.

Roasted Apricots with Honey Cheese Spread Lena's Kitchen

Ingredients. 1/2 cup chopped dried apricots. 1/2 cup chopped unsalted pistachios. 1 tablespoon honey. 8 ounces reduced-fat cream cheese, at room temperature. Directions.

Honey, Apricot, and Almond Goat Cheese Spread

1. Make the Dough: Place the flour, sugar, yeast and salt in the bowl of an electric mixer fitted with a dough hook. Stir on medium-low speed for a minute or so to combine. Add the egg, milk, vanilla and butter and mix on medium speed until a smooth dough forms, about 5 minutes.

Cranberry Cream Cheese Spread Recipe Dinner, then Dessert

Note: If you opt to use fresh apricots, use only about 3 instead of 8 dried ones, and eat the spread immediately. ingredients. 8 oz. cream cheese $2.50. 1/2 tsp curry powder $1.50 for 1 oz. about 8 dried apricots, chopped finely $1.50 (buy in the bulk section) pinch of salt Pantry.

Cranberry Cream Cheese Spread Recipe Taste of Home

In a microwave-safe bowl, heat wine for about one minute until hot. Add in chopped apricots; let stand for 1 hour. Strain apricot mixture into a large saucepan, pressing the apricots to extract any liquid. Set apricots aside. Add sugar and ½ a cup of water to saucepan and bring to a boil over medium heat, stirring constantly until sugar is.

Apricot and Cream Cheese Pastry

What to Do. In a small bowl, combine fruit spread, horseradish, and pepper; mix well. Place block of cream cheese on serving platter. Spoon apricot mixture over cream cheese and serve.

Apricot Cream Cheese Danish Yellow Bliss Road

2 (8 oz.) packages cream cheese, softened ; 1/4 cup shredded Cheddar cheese ; 6 slices cooked bacon, crumbled ; 2 green onions, thinly sliced ; 1/4 cup Smucker's ® Natural Apricot Fruit Spread, or your favorite Smucker's ® Apricot Preserves ; 1/2 teaspoon black pepper

Apricot Cream Cheese Spread Recipes Stonewall Kitchen

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until its smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups.

Apricot Cream Cheese Thumbprint Cookies KitchMe My Recipe Magic

Ingredients. 2 blocks cream cheese (8 ounces each), softened at room temperature. 5 ounces gorgonzola cheese, crumbled. 3 ounces bacon, cooked (I often cheat and use pre-cooked. If you make your own, applewood smoked bacon is the best) ¼ cup green onion, chopped (green section) 6-8 ounces apricot preserves (use more for a sweeter taste)

Apricot and Cream Cheese Pastries SPC

In a small bowl, mix cream cheese, icing sugar and vanilla together until smooth. Cut each pastry sheet into quarters. Spread 2-3 tsp cream cheese mixture diagonally across each pastry square. Arrange 3-4 apricots, cut side down, over filling. Fold two corners in over apricots, brush one side with a little egg and press together gently.