Chicken Crescent Squares Cream cheeses, Crescent rolls and Read more
Preheat oven to 350° F. Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top.
"Pointless" Meals Savory Crescent Chicken Squares
Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Crescent Chicken Squares Little Figgy Food
Chicken Crescent Squares are a childhood favorite of mine! Chicken, cheese, and veggies stuffed inside a crescent pocket and covered in breadcrumbs. #chicken #easyrecipe #weeknightmeal
Crescent Chicken Squares
1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Crescent Chicken Squares Little Figgy Food
Chicken Crescent Squares Recipe. Use your fingers to press out the cut line in can of crescent rolls until you have 4 squares. Blend remaining ingredients. Fill each square with 1/2 cup mixture. Bring the corners to the top and close. Brush squares with melted butter and bake as directed for rolls. Serve and enjoy.
Baked Chicken Squares Bev Cooks
Preheat oven to 350 degrees F. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together.
Crescent Chicken Squares My Happy Now Chicken Squares, Crescent
Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together. Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top. Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.
Crescent Chicken Squares Tasty Kitchen A Happy Recipe Community!
Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese.
"Pointless" Meals Savory Crescent Chicken Squares
Preheat oven to 350 (F). Blend cream cheese and 2 tablespoons margarine until smooth. Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Separate Pillsbury crescent rolls into 4 rectangles; seal perforations. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle; pull 4 corners of dough to center of.
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Fantastic Family Favorites Crescent Chicken Squares
Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Add shredded cheese to chicken and mix well. Unfold crescents and fill each with 2T-3T chicken mixture; roll up. Place in a greased 8×8 inch pan. Heat cream of chicken soup and milk until hot; stir until smooth. Pour soup mixture on top of crescents. Bake for 35 to 40 minutes or until lightly browned and bubbly,
Carried Away with Vintage Gourmet Savory Crescent Chicken Squares
Heat oven to 350 degrees F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle.
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Fantastic Family Favorites Crescent Chicken Squares
Step 6 Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. Reduce sauce until thick, 10 to 12 minutes, then remove from heat. Reduce sauce until thick, 10 to 12.
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Fantastic Family Favorites Crescent Chicken Squares
Pour into the bottom of an 8-inch square baking dish. Set aside. In a separate bowl, combine chicken and remaining ½ cup of cheese. Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll.
Culturally Confused Pillsbury BakeOff Savory Crescent Chicken Squares
Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.
