Salmon Stuffed Cucumbers Appetizers With Cream Cheese


STUFFED CUCUMBER BITES

Lightly peel the cucumber lengthways, leaving the odd strip of skin on, as a stripe. Cut the cucumber in half lengthways and scoop out the seeds. In a bowl mix the cream cheese with the pepper and parsley with a fork, mashing well. Add the walnuts and combine thoroughly.


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Rinse, peel, and slice each cucumber into half-inch slices. Remove little of the insides of the cucumber with a half teaspoon measurement. Combine softened cream cheese, mayo, and ranch. Mix well until smooth in texture. Add dill and garlic salt and mix just until combined.


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To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable. Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.


Salmon Stuffed Cucumbers Appetizers With Cream Cheese

Fill a pastry bag that has a small rosette pipette end with the cream cheese. Or use a quart-sized plastic bag and snip off a small portion of the corner to make a piping bag. Pipe the hollowed cucumber slices with cream cheese to 1/2 inch above the cucumber. Stand a halved grape tomato in the cream cheese.


Salmon Stuffed Cucumbers Appetizers With Cream Cheese

3. Mini Cucumber Sandwiches. These aren't your ordinary cucumber sandwiches. They feature a sweet and zesty blend of mayonnaise, cheese, and cucumbers. The dressing is perhaps the most interesting part - it's a mix of lemon juice, honey, balsamic vinegar, red onion powder, and garlic salt.


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Tzatziki Shrimp Cucumber Rounds. I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York. Go to Recipe. 10 / 16.


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To make them, cut up cucumbers into bite-size pieces, then add salt and pepper. Mix well, cover, and let sit for 30 minutes. Drain off excess liquid, then roll the cucumber pieces in breadcrumbs. Bake at 350 degrees F for 15 minutes, then cool completely.


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13. Cool shrimp & Cucumber Crackers. You're just a handful of basic ingredients and a few minutes away from enjoying this appetizer packed with comfort and a good impression. This recipe comes together quickly with whole-grain crackers, tiny shrimps, thinly sliced English cucumbers, and a hint of sour cream.


STUFFED CUCUMBER BITES

Wash, peel and slice the cucumbers into ½-inch slices. Discard the ends. Remove a little of the center of the cucumber with a small scoop or measuring spoon making a divot in the cucumber. Mix together the cream cheese, mayonnaise, and ranch dressing until smooth and creamy. Add the dill, garlic salt, and Italian seasoning.


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There are 23 fantastic recipes below. 1. Cucumber Canapes. This appetizer is refreshing and delicious. It will take about 20 minutes to prepare. These cucumber canapes are delicate (see also ' 23 Of The Easiest Canape Recipes For Your Next Party '). They are finger sandwiches served with a herb spread and some garnishes.


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In a medium mixing bowl, combine the Feta cheese, olives, onion, tomatoes, seasoning and herbs. Add the lemon juice and toss to combine. Cut the cucumbers in half lengthways. Scoop out the seeds and the centre of the cucumber halves making "boats". Spoon the Feta mixture into the cucumber.


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Step 1. Cut the cucumbers into 1-inch slices. Use a melon baller to spoon out a half-moon shape from the top of each cucumber slice. Step 2. In a bowl, add together the cream cheese, dill and salt, and pepper to taste. Step 3. Then, add ranch dressing and blend together until smooth and creamy.


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To prepare the filling, mix Boursin with 2 Tablespoons of the cream or half and half in a small bowl. Stir with a fork until lightened and smooth. Add more liquid a splash at a time until the mixture reaches a smooth consistency for piping. Transfer the mixture to a pastry bag fitted with a decorative tip; set aside.


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Smoked salmon, lemony cream cheese, and crunchy cukes are a winning combo that's also gluten-free and full of good fats. The best nibbles are nutritious and delicious. 8. Cucumber Bruschetta. Bruschetta is a traditional Italian appetizer made from juicy tomatoes on toasted bread.


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1) Cut each cucumber into 4 or 5 pieces that are approximately the same size. Carefully scoop out the inside of each piece to form a little cup. 2) Put the feta cheese, cream cheese, heavy cream, dill and garlic into a mixing bowl. Add salt and pepper, if desired. Blend together with an immersion blender, so that it is completely mixed and fluffy.


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Instructions. In a large mixing bowl, using an electric mixer, blend together the cream cheese, sour cream, mayonnaise, dill, lemon juice, and pepper until creamy. Transfer the cream cheese mixture to a piping bag. Pipe evenly into each cucumber boat. Top each cucumber bite evenly with smoked salmon, red onion, and capers.

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