Roskilly’s Date & Orange Cornish Chutney A Gift from Cornwall
Instructions. Preheat the oven to 425 degrees. In a bowl, whisk together flour, baking powder, sugar, zest of one orange, and salt. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half, juice of half an orange, and vanilla until just moistened.
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Stir in couscous and cover. Remove from heat and cool 5 minutes, then spread in a shallow baking pan to cool completely. In a large bowl combine cooled couscous, the spinach, oranges, dates, and onion. In a small bowl whisk together the next six ingredients (through cinnamon) and 2 tablespoons of water. Add to couscous mixture; toss to coat.
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Instructions. Preheat oven to 325°F. Line baking sheet with parchment paper. In a large measuring cup or bowl, mix together flour, cornmeal, baking powder, and salt. In stand mixer, or large bowl, beat sugar and eggs until pale yellow. Mix in orange zest and vanilla extract. Add in flour.
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Seal the bag (if using) or cover the dish with plastic wrap. Marinate in the refrigerator at least 3 hours, up to overnight. Preheat oven to 475 degrees F. Remove chicken from marinade and discard the excess marinade. Heat 1/2 cup olive oil in a nonstick skillet over medium until hot but not smoking.
Creative Quest Date Orange Bars
Preheat oven to 350°F. Spray a 9-inch round pan with nonstick spray and line with parchment paper. Combine the orange juice, chopped dates, and baking soda in a saucepan and bring to a boil. Remove from heat and allow the dates to soak for 20 minutes. Beat the butter and sugar in a mixing bowl then add the eggs.
Date & Orange Chutney The Treat Factory
Orange Date and Spice Loaf Orange, Date, and Spice Loaf. Ingredients: 8 oz coarsely chopped Medjool dates (weighed after dates have been pitted and chopped) 1 1/8 cups hot black tea ½ tsp baking soda. 2 cups all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ tsp cinnamon ¼ tsp nutmeg ¼ tsp allspice. 1/3 cup butter, softened at room.
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Pre-heat oven to 400 degrees. Place dates, orange juice, and orange zest in pot and simmer over medium-low heat for 5 minutes until soft. Mash date and orange mixture and stir in almonds - let cool. Using the top of a cup or a cookie cutter, cut 12 circles out of the dough (3 inch diameter).
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Date Orange Filling for Hamantaschen. August 20, 2004. save recipe. 3.8 (4) Read Reviews This recipe was created to accompany Traditional Hamantaschen or Cream Cheese.
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Start with making the dressing: Whisk all dressing ingredients in a small bowl. To assemble: Mix all salad greens, arugula, radish and red onion slices, dates, and fresh herbs in a bowl. Pour half of the dressing over it and give it a toss. Place the oranges on top and pour the rest of the dressing over the oranges.
Date orange cake flavoured with banana by Culinary Nirvana
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine orange juice, water, and orange zest in a liquid measuring cup. Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
Simpleliving Date & Orange truffles
Directions. In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean.
Date Orange Bread Recipe
Preheat oven to 350°F. Generously grease a 9x5-inch loaf pan. Line with parchment paper. Heat the orange juice until hot. Put the dates in a bowl and pour the juice over them. Let dates soak for 10 minutes, stirring from time to time. In a bowl, whisk the flour, baking powder, baking soda, salt, and cloves together.
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Remove from heat. Combine the flour, baking soda and salt; stir into the date mixture, then mix in the 1/4 cup orange juice, milk, eggs and 1 tablespoon orange zest. Spread the batter evenly into the prepared pan. Bake for 15 to 20 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
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Grease and flour a 9x5x3-inch loaf pan. Preheat oven to 350 F. In a saucepan, bring orange juice to a simmer. Remove from heat and stir in dates. Let stand until cooled, about 25 minutes. In a large bowl, combine the flour, baking powder, cinnamon, salt, and sugar; stir to blend. Beat the eggs and add to the cooled date mixture along with the.
Date and Orange Loaf
Directions. In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange zest. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread.
Orange Date Chutney
Cut orange in pieces and remove pits. In food processor, put in first 4 ingredients. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Blend again until mixed.