Executive Chef and owner of MB Post in Manhattan Beach, David LeFevre

May 05, 2024

David Lefevre

David LeFevre—chef, brunch evangelist, and tailgating guru—is quickly assembling a Manhattan Beach restaurant empire. He has a trio of showstoppers in Fishing with Dynamite, M.B. Post, and The.


Executive Chef and owner of MB Post in Manhattan Beach, David LeFevre

12K Followers, 1,329 Following, 1,344 Posts - See Instagram photos and videos from David LeFevre (@chefdlefevre) 12K Followers, 1,329 Following, 1,344 Posts - See Instagram photos and videos from David LeFevre (@chefdlefevre) Something went wrong. There's an issue and the page could not be loaded..


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants. LeFevre is the chef-owner of multiple coastal restaurants along Manhattan Beach and Hermosa Beach, including Manhattan Beach Post (M.B. Post), Fishing with Dynamite (FWD), The.


Interview chef David LeFevre (M.B. Post) Food GPS

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Chef David LeFevre from M.B.Post YouTube

Manhattan Beach restaurateur David LeFevre came to the Food Network's "Iron Chef Gauntlet" self-assured and talented. Spoilers ahead
 For all his strengths, however, the 45-year-old last.


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

Prolific South Bay chef David LeFevre taps Alice Mai to helm the new Attagirl. by Matthew Kang @mattatouille Jan 3, 2024, 4:03pm PST. Alice Mai and David Lefevre inside of Fishing With Dynamite.


Chef David LeFevre shows his ranchmeetsseasidebungalow in Manhattan

David LeFevre, chef co-owner at MB Post, the Arthur J and Fishing With Dynamite, works in the kitchen of the home he rents in Manhattan Beach. (Francine Orr / Los Angeles Times) 2 / 18


David LeFevre, Chef, Water Grill, Los Angeles, CA Restaurant Hospitality

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. "You want a hot, hot pan," he says.


David LEFEVRE Chef de service Aviva LinkedIn

Chef David LeFevre, esteemed California-based chef and restaurateur, did not become an Iron Chef, as he failed to out-cook the collective trio of Iron Chefs Izard, Symon and Guarnaschelli after.


Sneak Peek Chefs David LeFevre and Jon Shook cook their dishes for All

The Arthur J is the ultimate neighborhood steakhouse featuring a massive wood-fired grill and Chef-owner David LeFevre's own takes on steakhouse favorites served alongside dishes inspired by his roots, travels and the best artisanal ingredients. Address. 903 Manhattan Ave. Manhattan Beach, CA 90266.


Chef David LeFevre Southbay

Chef-owner David LeFevre. Manhattan Beach Post, Fishing with Dynamite, The Arthur J. 2012 James Beard Foundation Awards for Best New Restaurant, and LeFevre's selection as a semi-finalist in the Best Chef Pacific category. LeFevre was again selected for Best Chef West for M.B. Post in 2013 and 2014. The restaurant continues to impress with.


Water Grill's David LeFevre Departs For Solo Eatery Eater LA

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef David LeFevre. M.B. Post serves a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant.


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

The Arthur J, chef David LeFevre's much-anticipated new steakhouse in Manhattan Beach, makes its debut tonight. Done up pristinely with mid-century decor, the new spot will feature a menu of.


Chef David LeFevre Shows How to Open, Shuck and Serve Live Sea Urchin

David LeFevre is the chef-­‐‑owner behind the critically acclaimed Southern California restaurants Manhattan Beach Post (M.B. Post), Fishing with Dynamite and The Arthur J. Educated at the renowned Culinary Institute of America, the Wisconsin native's expertise has been nurtured by time spent in the world's best kitchens, including ten years at Charlie Trotter's celebrated.


Manhattan Beach’s David LeFevre Wants to Be Food Network’s Next Iron

Focused on the artisanal technique of one of LA's most respected chefs, David LeFevre, Local LA Catering & Events is a world-class catering company with deep roots in Los Angeles. OUR COMMITMENT Not only are we dedicated to creating locally sourced, exquisite meals for you and your guests, but we're committed to doing so in the safest way.


Chef David LeFevre on Fishing With Dynamite's First Year Eater LA

MEET Chef David LeFevre. David LeFevre is the chef-owner behind the critically acclaimed Southern California restaurants Manhattan Beach Post (M.B. Post), Fishing with Dynamite and The Arthur J.Educated at the renowned Culinary Institute of America, the Wisconsin native's expertise has been nurtured by time spent in the world's best kitchens, including ten years at Charlie Trotter's.