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There are 30 different types of fries for you to try! National French Fry Day is the second Friday in July (it was formerly July 13th). A GLOSSARY OF THE TYPES OF FRIES [1] Can you name the fries? From the top: tots, chips, waffle fries, curly fries, crinkle fries, sweet potato fries, and what most Americans think of as the classic French fry.
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With so many variations of the classic French fry, there's something for everyone. You have regular fries, steak fries, waffle fries, tater tots, seasoned fries, garlic fries, animal fries, and so many more! For our French fry aficionados, here is a list of the 27 types of fries you must try! 1. Regular Fries.
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11. Honey Butter Fries. Made popular in Korea, honey butter fries are quickly becoming a favorite of french fry eaters around the globe. The fries are cooked and seasoned as usual, then combined with the honey butter dipping sauce. This sauce is made from butter, brown sugar, soy sauce, and honey.
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5. Crinkle-Cut Fries. Crinkle-cut fries are just like regular fries, usually on the thicker side but with wavy or crinkly sides and edges. They're often served in restaurants, and you can buy and bake frozen crinkle-cut fries, but it's also possible to make the real thing at home from scratch.
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Season these fries with a pinch of salt to enhance the natural flavor of the sweet potatoes. Sweet potato fries make a tasty side for any meal and will taste incredible dipped in ketchup or this delicious sweet potato fry sauce. 6. Shoestring Fries. One of the thinnest types of french fries is shoestring fries!
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Newfie Fries. For the lovers of crunch. Newfie fries are a type of French fry popular in the Canadian province of Newfoundland and Labrador. They are typically made from russet potatoes and are double-fried, meaning that they are fried twice. This results in a crispy outer layer and a soft, fluffy inside.
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4. Air Fryer French Fries. Now, you can experience the crispiest French Fries, made in your air fryer. They're super easy to make and a much healthier option than deep-fried. You just have to slice your potatoes thinly, toss in oil and your favorite seasoning. Then, cook until crispy and crunchy, all done.
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Shoestring or matchstick fries. Aptly named, shoestring fries are long and thin, just like shoestrings. Typically, potatoes for shoestring fries are cut to be about ⅛ of an inch thick, which is only about a third of the thickness of regular-cut fries. Matchstick fries are basically the same thing but shorter.
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Key Points - Types of Fries. Curly fries are spiral-cut fries seasoned with a spicy blend of paprika, cayenne, salt, and pepper.; Waffle fries are cut in a distinctive lattice pattern, resulting in a fry that is both crispy and fluffy.; Shoestring fries are thinly cut, extra crispy fries that are popular for their fast cooking time and wide appeal.; Sweet potato fries provide a sweeter.
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All fried, no potato. This is a sneaky mouthful of hot hay, self-identifying as "fries" but lacking the starchy potato goodness of an actual French fry. You may as well go get a funnel cake. 8.
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3. Carne Asada Fries. Carne asada fries bring the zest and flavor of Mexican cuisine to the world of French fries. This dish is served as a loaded plate of crispy fries, topped with seasoned, juicy carne asada, grated cheese, diced tomatoes, green onions, and, at times, guacamole, sour cream, and jalapeno peppers.
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Instructions. Preheat your air fryer to 400-degrees. Arrange frozen fries in the air fryer basket in a single layer (work in batches if needed). Air fry at 400-degrees for 10-minutes (or according to the chart below). Toss halfway through. Season with salt while the fries are still warm and enjoy!
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20. Home-made "Jojo" Potato Wedges. Potato Wedges are crescent-shaped sliced potatoes with their skin. You have the option to have these large wedges fried or baked. In Australia, it is usually topped with sweet chili sauce and sour cream. That is why they are known as "Jojo" fries.
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Here are 35 types of fries and how to prepare them. 35 Types Of Fries 1. Standard Fries . Standard french fries are the go-to choice for fry lovers. These are made with potatoes. They are fried in oil, and they are incredibly tasty. Homemade standard fries typically have a crispy exterior, and they are long and thin.
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While the basic concept remains the same, variations in the cut, seasoning, and cooking method can lead to vastly different experiences for fry enthusiasts. Here are some of the most popular types of fries: 1. Shoestring Fries: Thin, crispy, and golden, shoestring fries are the epitome of classic french fries.
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Carne Asada fries are specifically found on the West Coast. These are fries that are topped with all kinds of Mexican goodies to make the ultimate dish. You can find Carne Asada fries loaded down with many ingredients including guacamole. jalapeños, sour cream, steak, Pico de gallo, shredded cheese, and much more.
