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To bake, preheat oven to 350°F. Roll dough out between two pieces of parchment paper to ¼-inch thick and the size of a baking sheet. Bake until set yet still soft, about 25 minutes. Let cool then cut shapes to size, using our Gingerbread House Template and a sharp knife or pizza cutter.
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Print the Template: Open the downloaded PDF file and print it out on sturdy cardstock or regular paper. Ensure that you print it at the desired size, as indicated in the template. Prepare Gingerbread Dough: Follow your favorite gingerbread dough recipe or use pre-made gingerbread cookie dough.
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Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.
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Step 1. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides. Step 2. Meanwhile, sift together the dry ingredients — the flour, ginger, cinnamon, baking soda, baking powder and salt — and set aside half.
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Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom. 10. Set it on your board where you want it to be and use tin cans to help support it. 11. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. 12.
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Bake in a 350°F oven until the edges are just beginning to darken, 11-15 minutes for the large pieces, 6 to 8 minutes for the small pieces. Rotate the cookie sheets halfway through the baking for more even browning. Remove the sheets to racks to cool, about 15 minutes. Trim the pieces while warm:
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I have found that one batch will make about 3 small houses and 8-12 cookies, depending on the size. For the gingerbread house templates, my favorite is the small house template from 36th Avenue… I have printed up two different sizes - one at 100% and one at a smaller size, I think somewhere around 70-80%.
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Preheat the oven to 350ºF/180ºC. Lay a piece of lightly flour-dusted parchment paper on your kitchen counter and roll out one piece of the gingerbread dough using a floured rolling pin to about ½cm in thickness. Place a template over the dough, using a pizza cutter or sharp knife to trace the template/pattern.
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Cut and bake your dough until it's completely dry. Roll out the dough on a sheet of lightly floured parchment paper (so you can easily transfer it to a baking sheet later). Keep it at least 1/4" thick for strong walls. Lightly flour the surface of the dough and place your cutters or pattern pieces about 1" apart.
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Use some stiff cardstock, thin cardboard, or mat board to draft the pattern pieces and attach them together with tape as you work to build a mockup of the house. Create the main part of the house first to form a base, then make additional pieces for any smaller sections. Design the roof the same way.
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Gingerbread House Template (pattern pieces) Print on 8 ½ x 11-inch paper at 100% (actual size). Cut out pieces and place on dough to cut out house sides and roof. Cut out a 1 1/2-inch diameter circle and small door AFTER baking front wall. Front Wall 5 ½ inches 2 ¾ inches
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A gingerbread house template that's printable will act as your guide. Our gingerbread house printable template allows you to print it to size on sturdy paper to make cutting and tracing easier. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. 3. Cut the Gingerbread House Pattern
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Preheat oven to 350 degrees F. Mix the dry ingredients together in a large bowl and set aside. In medium pot, over medium-low heat, mix light corn syrup, light brown sugar and margarine together, stirring constantly until all margarine is melted. Stir the margarine mixture into the dry mixture and stir well.
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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.
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Gingerbread House Sizes. We have many different sizes of gingerbread houses to choose from. Check out the video below to see all of the sizes compared to one another. Gingerbread House Sizes. Watch on. Pricing information can be found on the pages of each size of house ( Mini, Small, Medium, Large, Two Story, and Extra Large) next to the.
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Cut the inside edges apart after baking the house sections. Another thing you can do to make everything even is to cut the inside edges with the pizza cutter or a knife before the gingerbread cools off. You don't have to do this, but it will make it easier to separate the pieces cleanly later if you do. Cool the pieces on a flat surface.