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Well, the answer is not so simple. It depends on the type of fudge and how it was made. Traditional homemade fudge that contains dairy products such as milk, butter, or cream should always be stored in the refrigerator. This is because these ingredients can spoil if left at room temperature for too long. If you leave your dairy-based fudge out.
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Homemade and commercially bought fudge kept in an airtight container at room temperature should keep 1-2 weeks. You can make it last longer by refrigerating it. Chilled fudge will keep for 2-3 weeks. Frozen fudge will stay good up to 3 months, assuming it's wrapped tightly and stored in an airtight container.
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Additionally, refrain from storing it in humid areas such as the kitchen or bathroom. Find a cool, dry spot: Look for a cool, dry spot in your home to store the fudge. A pantry or cupboard away from heat sources is a good choice. The ideal temperature for storing fudge at room temperature is around 65-70°F (18-21°C).
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If properly stored, fudge can last for 2 to 3 weeks in the refrigerator. Before putting fudge in the fridge, make sure you have an airtight container with a good seal. To give extra protection, layer the fudge with waxed paper in between each layer to keep moisture and air out. Follow these instructions and your fudge will be perfect for weeks.
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Store-bought and homemade fudge have the same shelf life, so you can use the above tips to keep it fresh and tasty for as long as you need, regardless of what kind of fudge it is. You don't need a candy thermometer or fancy tools to make this candy - try this easy 2-ingredient fudge. All you need is a microwave and this method yields the best.
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2. Let the fudge completely cool down. 3. Slice fudge into bite-size pieces. You can also freeze a whole fudge, but pre-sliced frozen fudge is handy for later serving. 4. Wrap the individual pieces in a plastic wrap or wax paper to provide extra protection against excess moisture and freezer burn (optional). 5.
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Depending on the storage method, you can keep fudge fresh for one week to several months. It's all about packaging fudge properly to keep any air from drying it out and avoiding changes in temperature. Those factors can change the flavor and texture of fudge. But once you know the right storage method for your best fudge recipe, you'll be.
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Here's how. Step 1: Wrap the fudge tightly with one or two layers of plastic wrap. Step 2: Store inside an airtight container. Always use a sealable and lockable container . Step 3: Store in the back of the fridge, away from any strong-smelling food items and ingredients.
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Place your heatproof glass bowl holding your ingredients on top of the pot. Stir frequently, until the chocolate has melted and the mixture is completely smooth, about 8 minutes. Remove from heat. The mixture will be very thick. Using a sturdy spatula, scrape the fudge into the prepared pan and smooth the top.
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Making perfect fudge is simple, but there are a few tips to know: Use good-quality chocolate and cocoa powder. Avoid "bargain" chocolate or cocoa. Stirring regularly prevents the sugar from crystallizing or seizing up. Cook the mixture to 235-240°F (113-115°C). This "softball stage" ensures the right final texture.
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Place the chocolate and sweetened condensed milk in a microwave-safe bowl. Place in the microwave and cook in short 30-second intervals, stirring after each cooking interval. It should take about 2 minutes for it to melt. Be careful not to overcook! If there are still lumps, continue to cook until it is smooth.
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- Fudge should be stored at room temperature for 2 to 3 weeks wrapped in its original wax paper. - It should not be refrigerated as this will dry it out. - If you want to keep fudge for longer than 3 weeks, it can be frozen for up to a year. - To freeze fudge, wrap it in an airtight container using several layers of saran wrap, vacuum seal, or Tupperware. - When ready to enjoy the frozen fudge.
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Using the Pantry or Refrigerator. 1. Transfer the fudge into an airtight container. Whether you have homemade fudge or store-bought, it will need to be in a sealed container to prevent it from losing its taste and texture. Glass or plastic containers are ideal.
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Contrary to what most people think, fudge does not need to be refrigerated, and it can last for a few weeks kept at room temperature if it is stored properly. Storing fudge in the fridge can actually dry it out and make it hard, so it is best to avoid it if possible. If you want to store your fudge properly, and keep it as fresh as possible.
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Properly wrap your fudge using plastic wrap, wax paper, or alternative eco-friendly wrapping options. Choose the right storage method - room temperature or refrigeration - based on your preference. Use an airtight container to keep air and moisture out, preserving the texture and flavor of your fudge.
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Step 4. Place the wrapped fudge inside an airtight container for additional protection from moisture loss, which may cause fudge to become dry and crumbly. Store the candy at room temperature for two to three weeks. Transfer the fudge to the refrigerator if you plan to store it for longer.
