Dolly Parton's Coleslaw Recipe Urban Farm and Kitchen
Directions. Mix together cabbage, onion, carrot and bell pepper. Stir togher remaining ingredients and add to vegetable mixture. Stir to blend. This makes a large amount of cole slaw. I love southern cooking. I got a cookbook when I visited Dollywood about ten years ago. This is one of the recipes.
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For the many decades she's been in the limelight, Dolly Parton has been full of glitz and glamor. But, she's also a real whiz in the kitchen, too.
Dolly Parton Coleslaw Recipe
1 med. head cabbage, shredded 1 med. onion, minced 1 small carrot grated 1/2 green bell pepper, diced 2 teaspoons sugar 1/4 tsp. black pepper
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Use a mandolin or food processor to slice up cabbage and carrot to a fairly fine grind. Mince pepper and onion.
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Step 1. Start by mixing the dressing directly in the serving bowl. Combine mayonnaise, pickle juice, white vinegar, salt, pepper and sugar (optional). Step 2. To the bowl, add the remaining ingredients (cabbage, red peppers, onions, dill pickles and carrots). Toss to combine and adjust seasoning.
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It contains: 1 cup mayonnaise, 1/4 cup sweet pickle juice, 1/4 cup white vinegar, 2 tablespoons sugar, 1 teaspoon salt (I used Diamond Crystal Kosher Salt), and 1/4 teaspoon of black pepper. Pour the dressing over the veggies and toss well with a pair of tongs until the dressing completely coats the slaw. Cover and chill 15 minutes before serving.
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Dolly Parton is known for so many more things than her legendary music career. She even dabbles in cooking and has a coleslaw recipe to die for.
I Tried Dolly Parton’s Coleslaw Recipe — Here’s My Honest Review
If it has anything at all to do with the Queen of Country, well, you can count us in. And we know this Backwoods Barbie© knows her Southern foods, so we were confident that Dolly Parton's Southern Coleslaw was going to be as big of a hit as that glitter-covered, big hair wearing gal is herself. It's crispy, it's crunchy, it's creamy, and it's really everything you hope for when you're craving.
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Over the years, I have made all kinds of cole slaw - Pineapple Cole Slaw, Marinated Cole Slaw, Chick Fil A's slaw, etc and they are all good.I'm happy to add this recipe to my collection now. It's delicious! I hope you will try it.
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Dressed in a punchy, acerbic mixture of white vinegar, pickle juice, and mayonnaise, Dolly's slaw manages to be creamy, sweet, sour, and salty all at once.
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Over the years, I have made all kinds of cole slaw - Pineapple Cole Slaw, Marinated Cole Slaw, Chick Fil A's slaw, etc and they are all good. I'm happy to a.
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Dolly's coleslaw recipe gets its strength from Southern elements, specifically sugar and relish. The mayonnaise, white vinegar and pickle juice balance one another out, making a dressing that's not too sweet, acidic or thick. If you're looking for a little more flavor, we recommend adding a little bit of Dijon mustard or celery seed.
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Directions. Step 1 - In a large bowl, add the cabbage, the onion, the carrot, the bell pepper, the pickle juice, the white vinegar, the minced pickles, the mayonnaise, the sugar, the black pepper, and the salt and mix to combine. Step 2 - Chill the coleslaw in the refrigerator until ready to serve. Step 3 - Serve. Explore More Favorites.
Dolly Parton’s Coleslaw Recipe in 2022 Coleslaw, Slaw recipes
Step 1 - In a large bowl, add the cabbage, the onion, the carrot, the bell pepper, the pickle juice, the white vinegar, the minced pickles, the mayonnaise, the sugar, the black pepper, and the salt and mix to combine. Step 2 - Chill the coleslaw in the refrigerator until ready to serve. Step 3 - Serve. Explore More Favorites.
Dolly Parton Cole Slaw Side Dish for Summer dinners What to take to
Combine pickle juice, vinegar, mayonnaise, sugar celery salt, pepper, and salt in a small bowl. Toss relish and vegetables in a large bowl with dressing. Cover and place in refrigerator for at least 1 hour before serving so flavor can develop. Recipe adapted from Taste of Home.