Apple Pie Moonshine Cocktail by Waiting on Martha


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3. Apple Pie Moonshine a La Mode. "Apple Pie Moonshine a La Mode" is a festive cocktail made with high-proof grain liquor, apple cider, apple juice, cinnamon, and flavored vodka. The addition of caramel and vanilla vodka gives it a unique twist, making it taste like a slice of apple pie served with vanilla ice cream.


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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.


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Apple pie-flavored moonshine is the perfect alcoholic beverage for fall—whether you drink it straight out of the jar or use it as a mixer in your favorite cocktail. By Jill Baughman October 16, 2015


Start your party off with this simple Apple Pie Moonshine cocktail! It

Spiced Apple Sour. • 2 oz. Swede Hill Apple Pie Moonshine. • 2 oz. Spiced Rum. • 1 oz. Fresh Squeezed Lemon Juice. • 1 oz. Simple Syrup (equal parts sugar and water) • 1 Egg White (optional) gives the drink great body with a nice foam layer. Combine all ingredients in an ice filled shaker and shake vigorously. Strain into a chilled.


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Instructions. To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use.


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Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice.


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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.


This is the best Apple Pie Moonshine recipe. Made with apple cider and

11. Tennessee Cream Soda. As the name suggests, this moonshine cocktail recipe tastes a lot like cream soda - bubbly, creamy, and vanilla infused with a healthy kick of booze! It calls specifically for Ole Smoky Butterscotch Moonshine, making it incredibly rich and caramelly.


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Remove from heat once it has come to a boil. Cool until room temperature. When cool, add the moonshine and the vanilla vodka. Add apples to each jar along with a cinnamon stick. Pour the moonshine and juice mixture to each jar. Place the lid firmly on each jar and let rest in a cool, dark place for two weeks or longer.


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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.


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2 oz. Midnight Moon Apple Pie Moonshine 1 oz. Caramel Vodka Apple slices to garnish. Combine apple pie moonshine and caramel vodka in a cocktail shaker with ice. Shake ingredients together until chilled and well combined. Pour in martini glass and garnish with fresh apple slices.


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Cream Soda. Cream soda, a velvety elixir, meets the warmth of apple pie moonshine in a match made in taste heaven. The soda's smooth vanilla notes glide gracefully alongside the moonshine's apple-cinnamon embrace, melding sweet and spicy into a harmonious union. This uncomplicated combination bridges the gap between classic and contemporary.


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Apple Pie Moonshine Cocktail. source: thelittleepicurean.com. This delicious cocktail tastes like apple pie in liquid form and is the perfect cocktail to ring in the fall season. Blending apple pie moonshine with apple juice, cinnamon simple syrup, and lemon juice, this cocktail uses the same ingredients as apple pie.


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Apple pie moonshine can be made at home using a variety of methods. One popular recipe calls for combining apple cider, brown sugar, and cinnamon sticks in a slow cooker. Then, moonshine is added to the mixture and cooked on low heat for several hours. The liquor can also be made by combining apple cider, sugar, and moonshine in a Mason jar.


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With hints of cinnamon and clove, the apple pie moonshine is smooth and sweet. Its such a great combination with the apple cider. Club soda or flavored seltzer water: because I love some bubbles in a cocktail! I top most of my cocktails with seltzer for a refreshing splash - and the seltzer gives this cocktail a bright finish.


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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.